M.M. Poonjiaji Spices Ltd
⚠️ High Risk
FEI: 3011241386 • Navi Mumbai, Maharashtra • INDIA
FEI Number
3011241386
Location
Navi Mumbai, Maharashtra
Country
INDIAAddress
C - 420 Ttc Midc Industrial Area Turbhe, Navi Mumbai, Navi Mumbai, Maharashtra, India
High Risk
FDA Import Risk Assessment
This firm has a significant history of FDA import refusals with notable violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
NO PROCESS
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.
NEEDS FCE
It appears the manufacturer is not registered as a low acid canned food or acidified food manufacturer pursuant to 21 CFR 108.25(c)(1) or 108.35(c)(1).
LACKS N/C
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(2) of the FD&C Act in that the food is in package form and the label fails to bear an accurate statement of the quantity of the contents in terms of weight, measure, or numerical count in accordance with Section 403(e)(2) of the FD&C Act.
FOREIGN OB
The article appears to consist in whole or in part of a filthy, putrid, or decomposed substance, or is otherwise unfit for food in that it appears to contain foreign objects.
LIST INGRE
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.
NUTRIT LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.
COLORLABEL
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(f) of the FD&C Act in that any word, statement, or other information required by or under the authority of the FD&C Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary terms of purchase and use.
UNSAFE COL
The article appears to be, or to bear or contain a color additive which is unsafe within the meaning of Section 721(a).
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 8/8/2025 | 37JDN99SAUCES, N.E.C. | Division of Northern Border Imports (DNBI) | |
| 4/13/2022 | 21TGT14TAMARIND, DRIED OR PASTE | 249FILTHY | Division of Northern Border Imports (DNBI) |
| 3/9/2022 | 28KET99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northern Border Imports (DNBI) |
| 11/22/2021 | 28KET99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northern Border Imports (DNBI) |
| 11/27/2019 | 21TCT14TAMARIND, DRIED OR PASTE | 249FILTHY | Division of Northern Border Imports (DNBI) |
| 11/27/2019 | 28EET04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | Division of Northern Border Imports (DNBI) |
| 2/27/2015 | 37JHE03CHILI SAUCE | 249FILTHY | San Francisco District Office (SAN-DO) |
| 5/29/2014 | 21TGT14TAMARIND, DRIED OR PASTE | 249FILTHY | New York District Office (NYK-DO) |
| 1/13/2014 | 28FGT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 9SALMONELLA | Chicago District Office (CHI-DO) |
| 12/13/2013 | 28EET04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | Los Angeles District Office (LOS-DO) |
| 9/24/2010 | 28EET04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 9/24/2010 | 28EET04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 9/24/2010 | 28EET04CURRY POWDER, WITHOUT SALT | 9SALMONELLA | New York District Office (NYK-DO) |
| 9/26/2007 | 28FET99MIXED SPICE AND SEASONINGS, GROUND, CRACKED, WITHOUT SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 9/26/2007 | 28FET99MIXED SPICE AND SEASONINGS, GROUND, CRACKED, WITHOUT SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 9/26/2007 | 28FET99MIXED SPICE AND SEASONINGS, GROUND, CRACKED, WITHOUT SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 9/7/2006 | 07AGT99BAKED SNACK FOOD, N.E.C. | San Francisco District Office (SAN-DO) | |
| 3/1/2006 | 28BGH54PEPPER, BLACK, GROUND, CRACKED (SPICE) | Southwest Import District Office (SWI-DO) | |
| 3/1/2006 | 28BGH54PEPPER, BLACK, GROUND, CRACKED (SPICE) | Southwest Import District Office (SWI-DO) | |
| 3/1/2006 | 28BGH54PEPPER, BLACK, GROUND, CRACKED (SPICE) | Southwest Import District Office (SWI-DO) | |
| 3/1/2006 | 28BGH54PEPPER, BLACK, GROUND, CRACKED (SPICE) | Southwest Import District Office (SWI-DO) | |
| 7/8/2004 | 28BGT54PEPPER, BLACK, GROUND, CRACKED (SPICE) | San Francisco District Office (SAN-DO) | |
| 7/8/2004 | 28BGT54PEPPER, BLACK, GROUND, CRACKED (SPICE) | San Francisco District Office (SAN-DO) | |
| 6/5/2004 | 37JCE23CURRY SAUCE | 249FILTHY | Division of Southwest Imports (DSWI) |
| 1/24/2002 | 27YCY03CHUTNEY | New York District Office (NYK-DO) | |
| 1/24/2002 | 37JEE99SAUCES, N.E.C. | New York District Office (NYK-DO) | |
| 1/24/2002 | 24VEE20MUSTARD GREENS, WITH SAUCE | New York District Office (NYK-DO) | |
| 1/24/2002 | 27YCE99CONDIMENTS, N.E.C. | New York District Office (NYK-DO) | |
| 1/24/2002 | 27YCY99CONDIMENTS, N.E.C. | New York District Office (NYK-DO) | |
| 1/24/2002 | 37JEE23CURRY SAUCE | New York District Office (NYK-DO) |
Frequently Asked Questions
What is M.M. Poonjiaji Spices Ltd's FDA import refusal history?
M.M. Poonjiaji Spices Ltd (FEI: 3011241386) has 30 FDA import refusal record(s) in our database, spanning from 1/24/2002 to 8/8/2025.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. M.M. Poonjiaji Spices Ltd's FEI number is 3011241386.
What types of violations has M.M. Poonjiaji Spices Ltd received?
M.M. Poonjiaji Spices Ltd has been cited for 10 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about M.M. Poonjiaji Spices Ltd come from?
All FDA import refusal data for M.M. Poonjiaji Spices Ltd is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.