Omicron Seafood N.V.
⚠️ High Risk
FEI: 3004347326 • Paramaribo, SR-PM • SURINAME
FEI Number
3004347326
Location
Paramaribo, SR-PM
Country
SURINAMEAddress
Corantijnstraat 48, , Paramaribo, SR-PM, Suriname
High Risk
FDA Import Risk Assessment
This firm has a significant history of FDA import refusals with notable violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
LABELING
The article appears in violation of FPLA because of its placement, form and/or contents statement.
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 5/26/2017 | 16AVT37SNAPPER (RED, GRAY, MALABAR, ETC.) | 249FILTHY | Division of Southeast Imports (DSEI) |
| 5/26/2017 | 16AGD37SNAPPER (RED, GRAY, MALABAR, ETC.) | 249FILTHY | Division of Southeast Imports (DSEI) |
| 5/26/2017 | 16AGD37SNAPPER (RED, GRAY, MALABAR, ETC.) | 249FILTHY | Division of Southeast Imports (DSEI) |
| 5/26/2017 | 16AGD37SNAPPER (RED, GRAY, MALABAR, ETC.) | 249FILTHY | Division of Southeast Imports (DSEI) |
| 3/23/2017 | 16AGC37SNAPPER (RED, GRAY, MALABAR, ETC.) | 249FILTHY | Division of Southeast Imports (DSEI) |
| 2/24/2017 | 16AVT37SNAPPER (RED, GRAY, MALABAR, ETC.) | Florida District Office (FLA-DO) | |
| 2/24/2017 | 16AGD37SNAPPER (RED, GRAY, MALABAR, ETC.) | Florida District Office (FLA-DO) | |
| 2/3/2017 | 16AGD37SNAPPER (RED, GRAY, MALABAR, ETC.) | 249FILTHY | Florida District Office (FLA-DO) |
| 1/9/2017 | 16AVT37SNAPPER (RED, GRAY, MALABAR, ETC.) | 249FILTHY | Florida District Office (FLA-DO) |
| 1/5/2017 | 16AGD37SNAPPER (RED, GRAY, MALABAR, ETC.) | 249FILTHY | Florida District Office (FLA-DO) |
| 12/1/2016 | 16AGD37SNAPPER (RED, GRAY, MALABAR, ETC.) | 249FILTHY | Florida District Office (FLA-DO) |
| 11/16/2016 | 16AGD37SNAPPER (RED, GRAY, MALABAR, ETC.) | 249FILTHY | Florida District Office (FLA-DO) |
| 10/12/2016 | 16AGD37SNAPPER (RED, GRAY, MALABAR, ETC.) | 249FILTHY | Florida District Office (FLA-DO) |
| 9/29/2016 | 16AGD37SNAPPER (RED, GRAY, MALABAR, ETC.) | 249FILTHY | Florida District Office (FLA-DO) |
| 11/4/2014 | 16AGD37SNAPPER (RED, GRAY, MALABAR, ETC.) | 249FILTHY | Florida District Office (FLA-DO) |
| 6/22/2005 | 16XHD05TROUT, ALL, AQUACULTURE HARVESTED FISHERY/SEAFOOD PRODUCTS | New York District Office (NYK-DO) |
Frequently Asked Questions
What is Omicron Seafood N.V.'s FDA import refusal history?
Omicron Seafood N.V. (FEI: 3004347326) has 16 FDA import refusal record(s) in our database, spanning from 6/22/2005 to 5/26/2017.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Omicron Seafood N.V.'s FEI number is 3004347326.
What types of violations has Omicron Seafood N.V. received?
Omicron Seafood N.V. has been cited for 3 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Omicron Seafood N.V. come from?
All FDA import refusal data for Omicron Seafood N.V. is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.