Parul Exports
⚠️ High Risk
FEI: 3005792579 • Mumbai, Maharashtra • INDIA
FEI Number
3005792579
Location
Mumbai, Maharashtra
Country
INDIAAddress
703 Sant Kabir Marg, , Mumbai, Maharashtra, India
High Risk
FDA Import Risk Assessment
This firm has a significant history of FDA import refusals with notable violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
NUTRIT LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
LACKS N/C
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(2) of the FD&C Act in that the food is in package form and the label fails to bear an accurate statement of the quantity of the contents in terms of weight, measure, or numerical count in accordance with Section 403(e)(2) of the FD&C Act.
LIST INGRE
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.
NOT LISTED
It appears the drug or device is not included in a list required by Section 510(j), or a notice or other information respecting it was not provided as required by section 510(j) or 510(k).
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 5/11/2021 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 5/11/2021 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 3/30/2021 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 2/7/2020 | 28BGT99SPICES, GROUND, CRACKED, ETC., N.E.C. | 9SALMONELLA | Division of Northern Border Imports (DNBI) |
| 11/17/2016 | 24HGT08PEPPER, HOT, DRIED OR PASTE | 249FILTHY | Chicago District Office (CHI-DO) |
| 11/17/2016 | 28BGT33PAPRIKA, GROUND, CRACKED (SPICE) | 249FILTHY | Chicago District Office (CHI-DO) |
| 11/3/2015 | 29BET99CARBONATED SOFT DRINK, N.E.C. | Atlanta District Office (ATL-DO) | |
| 11/3/2015 | 29BET99CARBONATED SOFT DRINK, N.E.C. | Atlanta District Office (ATL-DO) | |
| 11/3/2015 | 29BCT99CARBONATED SOFT DRINK, N.E.C. | Atlanta District Office (ATL-DO) | |
| 11/3/2015 | 29BET99CARBONATED SOFT DRINK, N.E.C. | Atlanta District Office (ATL-DO) | |
| 11/3/2015 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Atlanta District Office (ATL-DO) |
| 8/4/2015 | 28EGN99MIXED SPICE AND SEAONINGS, WITHOUT SALT, N.E.C. | 9SALMONELLA | Division of Southeast Imports (DSEI) |
| 8/4/2015 | 28EGN99MIXED SPICE AND SEAONINGS, WITHOUT SALT, N.E.C. | 9SALMONELLA | Division of Southeast Imports (DSEI) |
| 4/15/2015 | 53DH03POWDERS (DUSTING AND TALCUM, EXCLUDING AFTERSHAVE TALC) (FRAGRANCE PREPARATIONS) | 118NOT LISTED | Atlanta District Office (ATL-DO) |
| 4/15/2015 | 53DH03POWDERS (DUSTING AND TALCUM, EXCLUDING AFTERSHAVE TALC) (FRAGRANCE PREPARATIONS) | 118NOT LISTED | Atlanta District Office (ATL-DO) |
| 4/15/2015 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Atlanta District Office (ATL-DO) |
| 4/15/2015 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Atlanta District Office (ATL-DO) |
| 4/15/2015 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Atlanta District Office (ATL-DO) |
| 1/23/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Atlanta District Office (ATL-DO) |
| 1/23/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28BGT55PEPPER, WHITE, GROUND, CRACKED (SPICE) | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 30YCT99BEVERAGE BASE NOT MENTIONED ELSEWHERE, N.E.C. | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 30YCT99BEVERAGE BASE NOT MENTIONED ELSEWHERE, N.E.C. | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 31KGT01TEA, BLACK | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 31KGT01TEA, BLACK | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 04YGT02RICE VERMICELLI | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 04YGT02RICE VERMICELLI | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 04YGT02RICE VERMICELLI | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 04YGT02RICE VERMICELLI | 482NUTRIT LBL | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 07BGT99FRIED SNACK FOODS, N.E.C. | 321LACKS N/C | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 321LACKS N/C | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Atlanta District Office (ATL-DO) |
| 1/16/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Atlanta District Office (ATL-DO) |
| 7/11/2013 | 28BGT99SPICES, GROUND, CRACKED, ETC., N.E.C. | 9SALMONELLA | Chicago District Office (CHI-DO) |
| 11/6/2012 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 8/31/2012 | 28FGT99MIXED SPICE AND SEASONINGS, GROUND, CRACKED, WITHOUT SALT, N.E.C. | 9SALMONELLA | San Francisco District Office (SAN-DO) |
Frequently Asked Questions
What is Parul Exports's FDA import refusal history?
Parul Exports (FEI: 3005792579) has 55 FDA import refusal record(s) in our database, spanning from 8/31/2012 to 5/11/2021.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Parul Exports's FEI number is 3005792579.
What types of violations has Parul Exports received?
Parul Exports has been cited for 6 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Parul Exports come from?
All FDA import refusal data for Parul Exports is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.