Pesquera Don Luis, S.A. De C.V.
⚠️ High Risk
FEI: 3002671670 • Tamps., MEX • MEXICO
FEI Number
3002671670
Location
Tamps., MEX
Country
MEXICOAddress
5 De Mayo # 102, Col. Hermenegildo Galeana, Cd. Madero, Tamps., MEX, Mexico
High Risk
FDA Import Risk Assessment
This firm has a significant history of FDA import refusals with notable violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
IMPTRHACCP
The food appears to have been prepared, packed or held under insanitary conditions, or may have become injurious to health, due to the failure of the importer to provide verification of compliance pursuant to 21 CFR 123.12(d).
INSANITARY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 10/20/2003 | 16AFT37SNAPPER (RED, GRAY, MALABAR, ETC.) | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 8/30/2002 | 16AFT17GROUPERS | 2000IMPTRHACCP | Southwest Import District Office (SWI-DO) |
| 8/19/2002 | 16AFT99FISH, N.E.C. | 306INSANITARY | Southwest Import District Office (SWI-DO) |
| 8/19/2002 | 16AFT79YELLOWTAIL, AMBERJACK | 306INSANITARY | Southwest Import District Office (SWI-DO) |
| 8/19/2002 | 16AFT29POMPANO (PERMIT, POMPANITO) | 306INSANITARY | Southwest Import District Office (SWI-DO) |
| 8/19/2002 | 16AFT99FISH, N.E.C. | 306INSANITARY | Southwest Import District Office (SWI-DO) |
| 8/19/2002 | 16AFT37SNAPPER (RED, GRAY, MALABAR, ETC.) | 306INSANITARY | Southwest Import District Office (SWI-DO) |
| 8/19/2002 | 16AFT22MACKEREL (ONLY SCOMBEROMORUS SPP EG. SPANISH OR KING) | 306INSANITARY | Southwest Import District Office (SWI-DO) |
| 7/23/2002 | 16AFT17GROUPERS | 2000IMPTRHACCP | Southwest Import District Office (SWI-DO) |
| 6/18/2002 | 16AFT17GROUPERS | 2000IMPTRHACCP | Southwest Import District Office (SWI-DO) |
| 5/24/2002 | 16AYB17GROUPERS | 2000IMPTRHACCP | Southwest Import District Office (SWI-DO) |
| 5/24/2002 | 16AFT17GROUPERS | 2000IMPTRHACCP | Southwest Import District Office (SWI-DO) |
| 4/2/2002 | 16AFT17GROUPERS | 2000IMPTRHACCP | Southwest Import District Office (SWI-DO) |
| 4/1/2002 | 16AFT17GROUPERS | 2000IMPTRHACCP | Southwest Import District Office (SWI-DO) |
Frequently Asked Questions
What is Pesquera Don Luis, S.A. De C.V.'s FDA import refusal history?
Pesquera Don Luis, S.A. De C.V. (FEI: 3002671670) has 14 FDA import refusal record(s) in our database, spanning from 4/1/2002 to 10/20/2003.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Pesquera Don Luis, S.A. De C.V.'s FEI number is 3002671670.
What types of violations has Pesquera Don Luis, S.A. De C.V. received?
Pesquera Don Luis, S.A. De C.V. has been cited for 3 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Pesquera Don Luis, S.A. De C.V. come from?
All FDA import refusal data for Pesquera Don Luis, S.A. De C.V. is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.