Salsa Huichol S. de R.L. de C.V.
⚠️ Moderate Risk
FEI: 3010131929 • Xalisco, Nayarit • MEXICO
FEI Number
3010131929
Location
Xalisco, Nayarit
Country
MEXICOAddress
Calle 12 De Octubre 36, Col. Andarenas, Xalisco, Xalisco, Nayarit, Mexico
Moderate Risk
FDA Import Risk Assessment
This firm has a moderate history of FDA import refusals. Some attention may be warranted.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
UNSAFE COL
The article appears to be, or to bear or contain a color additive which is unsafe within the meaning of Section 721(a).
COLOR LBLG
The article appears to contain an artificial coloring and it fails to bear labeling stating that fact.
NO ENGLISH
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(f) of the FD&C Act in that any word, statement, or other information required by or under the authority of the FD&C Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary terms of purchase and use (for example, label contains information in two or more languages but fails to repeat all required information in both languages in accordance with 21 CFR 101.15(c)(2), or label fails to include all required information in English in accordance with 21 CFR 101.15(c)(1), except in the case of articles distributed solely in the Commonwealth of Puerto Rico or in a Territory where the predominant language is one other than English)).
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
UNDER PRC
The article appears to have inadequate processing in having been prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
NEEDS ACID
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health due to inadequate acidification.
YELLOW #5
The food appears to bear or contain the color additive FD & C Yellow No. 5, which is not declared on the label per 21 CFR 74.705(a)(c) under section 721.
NONRSP-PRC
The article appears to have been prepared or packed under insanitary conditions whereby it may have been rendered injurious to health due to inadequate processing in that the scheduled process filed by the manufacturer pursuant to 21 CFR 108.35(c)(2) appears to be inadequate to protect the public health.
INCONSPICU
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(f) of the FD&C Act in that any word, statement, or other information required by or under the authority of the FD&C Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary terms of purchase and use (for example, label contains information in two or more languages but fails to repeat all required information in both languages in accordance with 21 CFR 101.15(c)(2), or label fails to include all required information in English in accordance with 21 CFR 101.15(c)(1), except in the case of articles distributed solely in the Commonwealth of Puerto Rico or in a Territory where the predominant language is one other than English)).
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 5/28/2019 | 27YHT06PEPPER SAUCE (HOT, MILD, ETC.) | Division of Southwest Imports (DSWI) | |
| 5/24/2019 | 24KCI08PEPPER, HOT, WITH SAUCE | Division of Southwest Imports (DSWI) | |
| 4/16/2019 | 27YGE06PEPPER SAUCE (HOT, MILD, ETC.) | Division of Southwest Imports (DSWI) | |
| 3/12/2019 | 27YYT06PEPPER SAUCE (HOT, MILD, ETC.) | Division of Southwest Imports (DSWI) | |
| 3/4/2019 | 27YYT06PEPPER SAUCE (HOT, MILD, ETC.) | Division of Southwest Imports (DSWI) | |
| 1/15/2019 | 27YGI09SALSA | 11UNSAFE COL | Division of Southwest Imports (DSWI) |
| 1/15/2019 | 37JGE99SAUCES, N.E.C. | 11UNSAFE COL | Division of Southwest Imports (DSWI) |
| 10/18/2018 | 27YHT09SALSA | Division of Southwest Imports (DSWI) | |
| 10/4/2018 | 27YGE06PEPPER SAUCE (HOT, MILD, ETC.) | Division of Southwest Imports (DSWI) | |
| 10/2/2018 | 27YGE06PEPPER SAUCE (HOT, MILD, ETC.) | Division of Southwest Imports (DSWI) | |
| 9/19/2018 | 27YGI06PEPPER SAUCE (HOT, MILD, ETC.) | Division of Southwest Imports (DSWI) | |
| 9/19/2018 | 27YGI06PEPPER SAUCE (HOT, MILD, ETC.) | Division of Southwest Imports (DSWI) | |
| 2/17/2017 | 37JCI03CHILI SAUCE | 249FILTHY | Division of Southwest Imports (DSWI) |
| 3/26/2015 | 37JGI03CHILI SAUCE | 181UNDER PRC | Southwest Import District Office (SWI-DO) |
| 2/25/2015 | 27YGT06PEPPER SAUCE (HOT, MILD, ETC.) | 324NO ENGLISH | Southwest Import District Office (SWI-DO) |
| 12/10/2014 | 27YGI06PEPPER SAUCE (HOT, MILD, ETC.) | Southwest Import District Office (SWI-DO) | |
| 11/13/2014 | 27YGT06PEPPER SAUCE (HOT, MILD, ETC.) | 249FILTHY | Southwest Import District Office (SWI-DO) |
| 12/2/2010 | 27YET06PEPPER SAUCE (HOT, MILD, ETC.) | 11UNSAFE COL | Southwest Import District Office (SWI-DO) |
| 11/5/2010 | 24FFB08PEPPER, HOT, N.E.C. (FRUIT USED AS VEGETABLE) | 11UNSAFE COL | Southwest Import District Office (SWI-DO) |
| 10/6/2010 | 27YGT06PEPPER SAUCE (HOT, MILD, ETC.) | 324NO ENGLISH | Southwest Import District Office (SWI-DO) |
| 6/1/2010 | 27YHT06PEPPER SAUCE (HOT, MILD, ETC.) | Southwest Import District Office (SWI-DO) | |
| 1/28/2010 | 27YGE06PEPPER SAUCE (HOT, MILD, ETC.) | 11UNSAFE COL | Southwest Import District Office (SWI-DO) |
| 1/7/2010 | 27YGE06PEPPER SAUCE (HOT, MILD, ETC.) | 11UNSAFE COL | Southwest Import District Office (SWI-DO) |
| 12/17/2009 | 27YCE06PEPPER SAUCE (HOT, MILD, ETC.) | 64YELLOW #5 | Southwest Import District Office (SWI-DO) |
Frequently Asked Questions
What is Salsa Huichol S. de R.L. de C.V.'s FDA import refusal history?
Salsa Huichol S. de R.L. de C.V. (FEI: 3010131929) has 24 FDA import refusal record(s) in our database, spanning from 12/17/2009 to 5/28/2019.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Salsa Huichol S. de R.L. de C.V.'s FEI number is 3010131929.
What types of violations has Salsa Huichol S. de R.L. de C.V. received?
Salsa Huichol S. de R.L. de C.V. has been cited for 9 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Salsa Huichol S. de R.L. de C.V. come from?
All FDA import refusal data for Salsa Huichol S. de R.L. de C.V. is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.