ImportRefusal LogoImportRefusal

Salsa Huichol S. de R.L. de C.V.

⚠️ Moderate Risk

FEI: 3010131929 • Xalisco, Nayarit • MEXICO

FEI

FEI Number

3010131929

📍

Location

Xalisco, Nayarit

🇲🇽

Country

MEXICO
🏢

Address

Calle 12 De Octubre 36, Col. Andarenas, Xalisco, Xalisco, Nayarit, Mexico

Moderate Risk

FDA Import Risk Assessment

46.1
LowModerateHighCritical

This firm has a moderate history of FDA import refusals. Some attention may be warranted.

Statistics

24
Total Refusals
9
Unique Violations
5/28/2019
Latest Refusal
12/17/2009
Earliest Refusal

Score Breakdown

Violation Severity
70.0×40%
Refusal Volume
51.8×30%
Recency
0.0×20%
Frequency
25.4×10%
How is this score calculated?

Proprietary Algorithm

  • 40% Violation Severity — AI-assessed (1-10)
  • 30% Refusal Volume — Logarithmic scale
  • 20% Recency — Decays over 5 years
  • 10% Frequency — Refusals per year

© ImportRefusal.com Original Analysis

Violation Summary

1117×

UNSAFE COL

The article appears to be, or to bear or contain a color additive which is unsafe within the meaning of Section 721(a).

27410×

COLOR LBLG

The article appears to contain an artificial coloring and it fails to bear labeling stating that fact.

3243×

NO ENGLISH

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(f) of the FD&C Act in that any word, statement, or other information required by or under the authority of the FD&C Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary terms of purchase and use (for example, label contains information in two or more languages but fails to repeat all required information in both languages in accordance with 21 CFR 101.15(c)(2), or label fails to include all required information in English in accordance with 21 CFR 101.15(c)(1), except in the case of articles distributed solely in the Commonwealth of Puerto Rico or in a Territory where the predominant language is one other than English)).

2492×

FILTHY

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.

1811×

UNDER PRC

The article appears to have inadequate processing in having been prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.

481×

NEEDS ACID

The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health due to inadequate acidification.

641×

YELLOW #5

The food appears to bear or contain the color additive FD & C Yellow No. 5, which is not declared on the label per 21 CFR 74.705(a)(c) under section 721.

31611×

NONRSP-PRC

The article appears to have been prepared or packed under insanitary conditions whereby it may have been rendered injurious to health due to inadequate processing in that the scheduled process filed by the manufacturer pursuant to 21 CFR 108.35(c)(2) appears to be inadequate to protect the public health.

2561×

INCONSPICU

The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(f) of the FD&C Act in that any word, statement, or other information required by or under the authority of the FD&C Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary terms of purchase and use (for example, label contains information in two or more languages but fails to repeat all required information in both languages in accordance with 21 CFR 101.15(c)(2), or label fails to include all required information in English in accordance with 21 CFR 101.15(c)(1), except in the case of articles distributed solely in the Commonwealth of Puerto Rico or in a Territory where the predominant language is one other than English)).

Refusal History

DateProductViolationsDivision
5/28/2019
27YHT06PEPPER SAUCE (HOT, MILD, ETC.)
11UNSAFE COL
274COLOR LBLG
Division of Southwest Imports (DSWI)
5/24/2019
24KCI08PEPPER, HOT, WITH SAUCE
11UNSAFE COL
274COLOR LBLG
Division of Southwest Imports (DSWI)
4/16/2019
27YGE06PEPPER SAUCE (HOT, MILD, ETC.)
11UNSAFE COL
274COLOR LBLG
Division of Southwest Imports (DSWI)
3/12/2019
27YYT06PEPPER SAUCE (HOT, MILD, ETC.)
11UNSAFE COL
274COLOR LBLG
Division of Southwest Imports (DSWI)
3/4/2019
27YYT06PEPPER SAUCE (HOT, MILD, ETC.)
11UNSAFE COL
274COLOR LBLG
Division of Southwest Imports (DSWI)
1/15/2019
27YGI09SALSA
11UNSAFE COL
Division of Southwest Imports (DSWI)
1/15/2019
37JGE99SAUCES, N.E.C.
11UNSAFE COL
Division of Southwest Imports (DSWI)
10/18/2018
27YHT09SALSA
11UNSAFE COL
274COLOR LBLG
Division of Southwest Imports (DSWI)
10/4/2018
27YGE06PEPPER SAUCE (HOT, MILD, ETC.)
11UNSAFE COL
274COLOR LBLG
Division of Southwest Imports (DSWI)
10/2/2018
27YGE06PEPPER SAUCE (HOT, MILD, ETC.)
11UNSAFE COL
274COLOR LBLG
Division of Southwest Imports (DSWI)
9/19/2018
27YGI06PEPPER SAUCE (HOT, MILD, ETC.)
11UNSAFE COL
274COLOR LBLG
Division of Southwest Imports (DSWI)
9/19/2018
27YGI06PEPPER SAUCE (HOT, MILD, ETC.)
11UNSAFE COL
256INCONSPICU
Division of Southwest Imports (DSWI)
2/17/2017
37JCI03CHILI SAUCE
249FILTHY
Division of Southwest Imports (DSWI)
3/26/2015
37JGI03CHILI SAUCE
181UNDER PRC
Southwest Import District Office (SWI-DO)
2/25/2015
27YGT06PEPPER SAUCE (HOT, MILD, ETC.)
324NO ENGLISH
Southwest Import District Office (SWI-DO)
12/10/2014
27YGI06PEPPER SAUCE (HOT, MILD, ETC.)
3161NONRSP-PRC
324NO ENGLISH
48NEEDS ACID
Southwest Import District Office (SWI-DO)
11/13/2014
27YGT06PEPPER SAUCE (HOT, MILD, ETC.)
249FILTHY
Southwest Import District Office (SWI-DO)
12/2/2010
27YET06PEPPER SAUCE (HOT, MILD, ETC.)
11UNSAFE COL
Southwest Import District Office (SWI-DO)
11/5/2010
24FFB08PEPPER, HOT, N.E.C. (FRUIT USED AS VEGETABLE)
11UNSAFE COL
Southwest Import District Office (SWI-DO)
10/6/2010
27YGT06PEPPER SAUCE (HOT, MILD, ETC.)
324NO ENGLISH
Southwest Import District Office (SWI-DO)
6/1/2010
27YHT06PEPPER SAUCE (HOT, MILD, ETC.)
11UNSAFE COL
274COLOR LBLG
Southwest Import District Office (SWI-DO)
1/28/2010
27YGE06PEPPER SAUCE (HOT, MILD, ETC.)
11UNSAFE COL
Southwest Import District Office (SWI-DO)
1/7/2010
27YGE06PEPPER SAUCE (HOT, MILD, ETC.)
11UNSAFE COL
Southwest Import District Office (SWI-DO)
12/17/2009
27YCE06PEPPER SAUCE (HOT, MILD, ETC.)
64YELLOW #5
Southwest Import District Office (SWI-DO)

Frequently Asked Questions

What is Salsa Huichol S. de R.L. de C.V.'s FDA import refusal history?

Salsa Huichol S. de R.L. de C.V. (FEI: 3010131929) has 24 FDA import refusal record(s) in our database, spanning from 12/17/2009 to 5/28/2019.

What is an FEI number?

FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Salsa Huichol S. de R.L. de C.V.'s FEI number is 3010131929.

What types of violations has Salsa Huichol S. de R.L. de C.V. received?

Salsa Huichol S. de R.L. de C.V. has been cited for 9 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.

Where does this information about Salsa Huichol S. de R.L. de C.V. come from?

All FDA import refusal data for Salsa Huichol S. de R.L. de C.V. is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.

Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.