SGR (777) FOODS PRIVATE LIMITED
🚨 Critical Risk
FEI: 3009928567 • Gummidipoondi, Tamil Nadu • INDIA
FEI Number
3009928567
Location
Gummidipoondi, Tamil Nadu
Country
INDIAAddress
B - 38 W Sipcot Industrial Complex, , Gummidipoondi, Tamil Nadu, India
Critical Risk
FDA Import Risk Assessment
This firm has an extensive history of FDA import refusals with severe violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
PESTICIDES
The article is subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be adulterated because it contains a pesticide chemical, which is in violation of section 402(a)(2)(B). Contains:
UNSAFE ADD
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to bear or contain an unsafe food additive within the meaning of section 409.
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
PESTICIDE
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to bear or contain a pesticide chemical residue, which causes the article to be adulterated within the meaning of section 402(a)(2)(B) of the FD&C Act. Bears or contains:
NUTRIT LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.
UNSAFE COL
The article appears to be, or to bear or contain a color additive which is unsafe within the meaning of Section 721(a).
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
LIST INGRE
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.
PRESRV LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain a chemical preservative and it fails to bear labeling stating that fact including its function.
NO PROCESS
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.
COLOR LBLG
The article appears to contain an artificial coloring and it fails to bear labeling stating that fact.
NO ENGLISH
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(f) of the FD&C Act in that any word, statement, or other information required by or under the authority of the FD&C Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary terms of purchase and use (for example, label contains information in two or more languages but fails to repeat all required information in both languages in accordance with 21 CFR 101.15(c)(2), or label fails to include all required information in English in accordance with 21 CFR 101.15(c)(1), except in the case of articles distributed solely in the Commonwealth of Puerto Rico or in a Territory where the predominant language is one other than English)).
YELLOW #5
The food appears to bear or contain the color additive FD & C Yellow No. 5, which is not declared on the label per 21 CFR 74.705(a)(c) under section 721.
NEEDS FCE
It appears the manufacturer is not registered as a low acid canned food or acidified food manufacturer pursuant to 21 CFR 108.25(c)(1) or 108.35(c)(1).
INCONSPICU
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(f) of the FD&C Act in that any word, statement, or other information required by or under the authority of the FD&C Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary terms of purchase and use (for example, label contains information in two or more languages but fails to repeat all required information in both languages in accordance with 21 CFR 101.15(c)(2), or label fails to include all required information in English in accordance with 21 CFR 101.15(c)(1), except in the case of articles distributed solely in the Commonwealth of Puerto Rico or in a Territory where the predominant language is one other than English)).
INSANITARY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.
LACKS N/C
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(2) of the FD&C Act in that the food is in package form and the label fails to bear an accurate statement of the quantity of the contents in terms of weight, measure, or numerical count in accordance with Section 403(e)(2) of the FD&C Act.
USUAL NAME
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(1) of the FD&C Act in that the label fails to bear the common or usual name of the food, if any there be.
LABELING
The article appears in violation of FPLA because of its placement, form and/or contents statement.
SULFITELBL
The article is subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded because 1) it appears to contain sulfites but the label fails to declare the presence of sulfites, a fact material to sulfite-sensitive individuals who must avoid the ingredient due to potential health consequences from its consumption, and 2) it appears the food is fabricated from two or more ingredients and the label does not list the common or usual name of each ingredient.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 3/14/2025 | 26ACT10SESAME OIL, CRUDE | 241PESTICIDE | Division of Northeast Imports (DNEI) |
| 3/14/2025 | 26ACT10SESAME OIL, CRUDE | 241PESTICIDE | Division of Northeast Imports (DNEI) |
| 3/14/2025 | 26ACT10SESAME OIL, CRUDE | 241PESTICIDE | Division of Northeast Imports (DNEI) |
| 2/25/2025 | 26ACT10SESAME OIL, CRUDE | 241PESTICIDE | Division of Northeast Imports (DNEI) |
| 2/25/2025 | 26ACT10SESAME OIL, CRUDE | 241PESTICIDE | Division of Northeast Imports (DNEI) |
| 2/25/2025 | 26ACT10SESAME OIL, CRUDE | 241PESTICIDE | Division of Northeast Imports (DNEI) |
| 2/24/2025 | 26ACT10SESAME OIL, CRUDE | 241PESTICIDE | Division of Northeast Imports (DNEI) |
| 2/24/2025 | 26ACT10SESAME OIL, CRUDE | 241PESTICIDE | Division of Northeast Imports (DNEI) |
| 2/24/2025 | 26ACT10SESAME OIL, CRUDE | 241PESTICIDE | Division of Northeast Imports (DNEI) |
| 10/14/2024 | 03YGY99OTHER BAKERY PRODUCTS, N.E.C. | 249FILTHY | Division of Northeast Imports (DNEI) |
| 10/14/2024 | 21TCY14TAMARIND, DRIED OR PASTE | 249FILTHY | Division of Northeast Imports (DNEI) |
| 10/14/2024 | 24KHT08PEPPER, HOT, WITH SAUCE | 241PESTICIDE | Division of Northeast Imports (DNEI) |
| 10/14/2024 | 24KHT50TOMATOES, WITH SAUCE | 241PESTICIDE | Division of Northeast Imports (DNEI) |
| 10/14/2024 | 28FGT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 8/16/2024 | 26CHT09SESAME OIL, REFINED, SINGLE INGREDIENT | 241PESTICIDE | Division of Northeast Imports (DNEI) |
| 5/17/2024 | 28FFT99MIXED SPICE AND SEASONINGS, GROUND, CRACKED, WITHOUT SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 5/17/2024 | 28FFT99MIXED SPICE AND SEASONINGS, GROUND, CRACKED, WITHOUT SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 12/12/2022 | 03YGT99OTHER BAKERY PRODUCTS, N.E.C. | 249FILTHY | Division of Southeast Imports (DSEI) |
| 12/7/2021 | 20ECT99BERRY, TOPPING OR SYRUP, N.E.C. | 241PESTICIDE | Division of Northeast Imports (DNEI) |
| 12/7/2021 | 20ECT99BERRY, TOPPING OR SYRUP, N.E.C. | 241PESTICIDE | Division of Northeast Imports (DNEI) |
| 6/7/2021 | 36BCT99SYRUPS AND MOLASSES, N.E.C. | Division of West Coast Imports (DWCI) | |
| 4/8/2021 | 36BCT99SYRUPS AND MOLASSES, N.E.C. | Division of Southwest Imports (DSWI) | |
| 12/23/2020 | 36BCT99SYRUPS AND MOLASSES, N.E.C. | 11UNSAFE COL | Division of Northeast Imports (DNEI) |
| 7/31/2020 | 28YGT99SPICES, FLAVORS AND SALT NOT MENTIONED ELSEWHERE, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 2/4/2020 | 27YCP11RELISH, VEGETABLE BASED RELISH | 241PESTICIDE | Division of Southwest Imports (DSWI) |
| 2/4/2020 | 27YCP11RELISH, VEGETABLE BASED RELISH | 241PESTICIDE | Division of Southwest Imports (DSWI) |
| 2/4/2020 | 27YCP11RELISH, VEGETABLE BASED RELISH | 241PESTICIDE | Division of Southwest Imports (DSWI) |
| 2/4/2020 | 27YCP11RELISH, VEGETABLE BASED RELISH | 241PESTICIDE | Division of Southwest Imports (DSWI) |
| 2/4/2020 | 27YCP11RELISH, VEGETABLE BASED RELISH | 241PESTICIDE | Division of Southwest Imports (DSWI) |
| 2/4/2020 | 27YCP11RELISH, VEGETABLE BASED RELISH | 241PESTICIDE | Division of Southwest Imports (DSWI) |
| 2/4/2020 | 28FGT99MIXED SPICE AND SEASONINGS, GROUND, CRACKED, WITHOUT SALT, N.E.C. | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 12/11/2019 | 27YCT03CHUTNEY | 241PESTICIDE | Division of Northeast Imports (DNEI) |
| 12/11/2019 | 27YCT03CHUTNEY | 241PESTICIDE | Division of Northeast Imports (DNEI) |
| 12/11/2019 | 36BCT99SYRUPS AND MOLASSES, N.E.C. | Division of Northeast Imports (DNEI) | |
| 11/5/2018 | 27YCT99CONDIMENTS, N.E.C. | 241PESTICIDE | Division of Northeast Imports (DNEI) |
| 10/9/2018 | 27YCT99CONDIMENTS, N.E.C. | 241PESTICIDE | Division of West Coast Imports (DWCI) |
| 9/27/2018 | 28EGT99MIXED SPICE AND SEAONINGS, WITHOUT SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 9/27/2018 | 28EGT99MIXED SPICE AND SEAONINGS, WITHOUT SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 6/13/2017 | 03YGT99OTHER BAKERY PRODUCTS, N.E.C. | 249FILTHY | Division of West Coast Imports (DWCI) |
| 1/11/2017 | 28EFT99MIXED SPICE AND SEAONINGS, WITHOUT SALT, N.E.C. | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 1/22/2016 | 03YGT99OTHER BAKERY PRODUCTS, N.E.C. | 249FILTHY | Southwest Import District Office (SWI-DO) |
| 1/22/2016 | 28BGT99SPICES, GROUND, CRACKED, ETC., N.E.C. | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 11/22/2013 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Seattle District Office (SEA-DO) |
| 11/16/2012 | 03YGT99OTHER BAKERY PRODUCTS, N.E.C. | 249FILTHY | Seattle District Office (SEA-DO) |
| 4/12/2012 | 24HCP99FRUITS USED AS VEGETABLES, DRIED OR PASTE, N.E.C. | 2920PESTICIDES | Division of Northeast Imports (DNEI) |
| 4/12/2012 | 21UCT05MANGO, JAM, JELLY, PRESERVES, MARMALADE, BUTTER OR CANDIED | 2920PESTICIDES | Division of Northeast Imports (DNEI) |
| 4/12/2012 | 25HCP99MIXED VEGETABLES, WITH SAUCE, N.E.C. | 2920PESTICIDES | Division of Northeast Imports (DNEI) |
| 4/12/2012 | 25HCP99MIXED VEGETABLES, WITH SAUCE, N.E.C. | 2920PESTICIDES | Division of Northeast Imports (DNEI) |
| 4/12/2012 | 25HCP99MIXED VEGETABLES, WITH SAUCE, N.E.C. | 2920PESTICIDES | Division of Northeast Imports (DNEI) |
| 1/4/2012 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | San Francisco District Office (SAN-DO) | |
| 1/4/2012 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | San Francisco District Office (SAN-DO) | |
| 1/4/2012 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | San Francisco District Office (SAN-DO) | |
| 1/4/2012 | 28FGT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | San Francisco District Office (SAN-DO) | |
| 1/4/2012 | 28FGT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | San Francisco District Office (SAN-DO) | |
| 12/15/2011 | 25YGT99VEGETABLE & VEGETABLE PRODUCTS NOT MENTIONED ELSEWHERE, N.E.C. | 2920PESTICIDES | San Francisco District Office (SAN-DO) |
| 12/15/2011 | 28BGT49TURMERIC, GROUND, CRACKED (SPICE) | 249FILTHY | San Francisco District Office (SAN-DO) |
| 8/30/2011 | 27Y99CONDIMENTS, N.E.C. | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/30/2011 | 27Y99CONDIMENTS, N.E.C. | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/30/2011 | 27Y99CONDIMENTS, N.E.C. | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/30/2011 | 27Y99CONDIMENTS, N.E.C. | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/30/2011 | 27Y99CONDIMENTS, N.E.C. | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/30/2011 | 27Y99CONDIMENTS, N.E.C. | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/30/2011 | 24H07PEPPER, SWEET, DRIED OR PASTE | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/30/2011 | 24H08PEPPER, HOT, DRIED OR PASTE | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/30/2011 | 25L25ONION BULB (YELLOW, WHITE, RED, ETC.), DRIED OR PASTE | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/30/2011 | 25L24GINGER ROOT, DRIED OR PASTE | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/30/2011 | 25L21GARLIC BULB, DRIED OR PASTE | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/30/2011 | 24H99FRUITS USED AS VEGETABLES, DRIED OR PASTE, N.E.C. | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/30/2011 | 27Y99CONDIMENTS, N.E.C. | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/30/2011 | 27Y99CONDIMENTS, N.E.C. | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/30/2011 | 27Y99CONDIMENTS, N.E.C. | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/30/2011 | 27Y99CONDIMENTS, N.E.C. | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/30/2011 | 20L01CITRON, TOPPING OR SYRUP | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/30/2011 | 20L04LEMON, TOPPING OR SYRUP | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/30/2011 | 21T05MANGO, DRIED OR PASTE | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/30/2011 | 21T05MANGO, DRIED OR PASTE | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/30/2011 | 21T05MANGO, DRIED OR PASTE | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/30/2011 | 21T05MANGO, DRIED OR PASTE | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/9/2011 | 25L24GINGER ROOT, DRIED OR PASTE | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/9/2011 | 25L21GARLIC BULB, DRIED OR PASTE | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/9/2011 | 25L99ROOT & TUBER VEGETABLE, DRIED OR PASTE, N.E.C. | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/9/2011 | 27YHE99CONDIMENTS, N.E.C. | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/9/2011 | 25L99ROOT & TUBER VEGETABLE, DRIED OR PASTE, N.E.C. | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/9/2011 | 24H07PEPPER, SWEET, DRIED OR PASTE | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/9/2011 | 21T05MANGO, DRIED OR PASTE | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/9/2011 | 24H07PEPPER, SWEET, DRIED OR PASTE | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/9/2011 | 25L25ONION BULB (YELLOW, WHITE, RED, ETC.), DRIED OR PASTE | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/9/2011 | 25L24GINGER ROOT, DRIED OR PASTE | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/9/2011 | 25L21GARLIC BULB, DRIED OR PASTE | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/9/2011 | 24H99FRUITS USED AS VEGETABLES, DRIED OR PASTE, N.E.C. | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/9/2011 | 25YD99VEGETABLE & VEGETABLE PRODUCTS NOT MENTIONED ELSEWHERE, N.E.C. | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/9/2011 | 25YD99VEGETABLE & VEGETABLE PRODUCTS NOT MENTIONED ELSEWHERE, N.E.C. | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/9/2011 | 25YD99VEGETABLE & VEGETABLE PRODUCTS NOT MENTIONED ELSEWHERE, N.E.C. | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/9/2011 | 25YD99VEGETABLE & VEGETABLE PRODUCTS NOT MENTIONED ELSEWHERE, N.E.C. | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/9/2011 | 20L01CITRON, TOPPING OR SYRUP | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/9/2011 | 20L04LEMON, TOPPING OR SYRUP | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/9/2011 | 21T05MANGO, DRIED OR PASTE | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/9/2011 | 21T05MANGO, DRIED OR PASTE | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 8/9/2011 | 21T05MANGO, DRIED OR PASTE | 238UNSAFE ADD | San Francisco District Office (SAN-DO) |
| 11/18/2010 | 24HCP99FRUITS USED AS VEGETABLES, DRIED OR PASTE, N.E.C. | 2920PESTICIDES | New York District Office (NYK-DO) |
Frequently Asked Questions
What is SGR (777) FOODS PRIVATE LIMITED's FDA import refusal history?
SGR (777) FOODS PRIVATE LIMITED (FEI: 3009928567) has 227 FDA import refusal record(s) in our database, spanning from 9/20/2004 to 3/14/2025.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. SGR (777) FOODS PRIVATE LIMITED's FEI number is 3009928567.
What types of violations has SGR (777) FOODS PRIVATE LIMITED received?
SGR (777) FOODS PRIVATE LIMITED has been cited for 20 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about SGR (777) FOODS PRIVATE LIMITED come from?
All FDA import refusal data for SGR (777) FOODS PRIVATE LIMITED is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.