SQUARE FOOD & BEVERAGE LIMITED
🚨 Critical Risk
FEI: 3008518445 • Salgaria • BANGLADESH
FEI Number
3008518445
Location
Salgaria
Country
BANGLADESHAddress
Meril Road, Pabna 6600, Salgaria, , Bangladesh
Critical Risk
FDA Import Risk Assessment
This firm has an extensive history of FDA import refusals with severe violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
UNSAFE COL
The article appears to be, or to bear or contain a color additive which is unsafe within the meaning of Section 721(a).
COLOR LBLG
The article appears to contain an artificial coloring and it fails to bear labeling stating that fact.
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
LACKS N/C
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(2) of the FD&C Act in that the food is in package form and the label fails to bear an accurate statement of the quantity of the contents in terms of weight, measure, or numerical count in accordance with Section 403(e)(2) of the FD&C Act.
NO ENGLISH
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(f) of the FD&C Act in that any word, statement, or other information required by or under the authority of the FD&C Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary terms of purchase and use (for example, label contains information in two or more languages but fails to repeat all required information in both languages in accordance with 21 CFR 101.15(c)(2), or label fails to include all required information in English in accordance with 21 CFR 101.15(c)(1), except in the case of articles distributed solely in the Commonwealth of Puerto Rico or in a Territory where the predominant language is one other than English)).
LIST INGRE
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.
LACKS FIRM
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(1) of the FD&C Act in that the food is in package form and the label fails to bear the name and place of business of the manufacturer, packer, or distributor.
NO PROCESS
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.
UNSAFE ADD
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to bear or contain an unsafe food additive within the meaning of section 409.
NUTRIT LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.
INCONSPICU
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(f) of the FD&C Act in that any word, statement, or other information required by or under the authority of the FD&C Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary terms of purchase and use (for example, label contains information in two or more languages but fails to repeat all required information in both languages in accordance with 21 CFR 101.15(c)(2), or label fails to include all required information in English in accordance with 21 CFR 101.15(c)(1), except in the case of articles distributed solely in the Commonwealth of Puerto Rico or in a Territory where the predominant language is one other than English)).
USUAL NAME
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(1) of the FD&C Act in that the label fails to bear the common or usual name of the food, if any there be.
PESTICIDE
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to bear or contain a pesticide chemical residue, which causes the article to be adulterated within the meaning of section 402(a)(2)(B) of the FD&C Act. Bears or contains:
LABELING
The article appears in violation of FPLA because of its placement, form and/or contents statement.
TRANSFAT
The product is misbranded under Section 403(q) because the nutrition label does not provide all of the information required by 21 CFR 101.9(c); specifically, the label does not bear the amount of trans fat [21 CFR 101.9(c)(2)(ii)].
POISONOUS
The article is subject to refusal of admission pursuant Section 801(a)(3) in that The cosmetic appears to bear or contain a poisonous or deleterious substance which may render it injurious to users under the conditions prescribed in the labeling thereof, or, under such conditions of use as are customary or usual.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 3/21/2024 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 7/28/2023 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 7/28/2023 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 3/20/2023 | 37CGT99FOOD PACK REQUIR MIX/COOK, N.E.C. | 11UNSAFE COL | Division of Northeast Imports (DNEI) |
| 9/30/2021 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 4/6/2021 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 8/25/2020 | 28FHT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 8/21/2020 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | Division of Northeast Imports (DNEI) | |
| 8/21/2020 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | Division of Northeast Imports (DNEI) | |
| 8/21/2020 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | Division of Northeast Imports (DNEI) | |
| 7/31/2020 | 28FGT04CURRY POWDER, GROUND, CRACKED, WITHOUT SALT | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 4/24/2020 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 4/15/2020 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | Division of Northeast Imports (DNEI) | |
| 4/9/2020 | 28BGT49TURMERIC, GROUND, CRACKED (SPICE) | 324NO ENGLISH | Division of Northeast Imports (DNEI) |
| 10/18/2019 | 21TDT14TAMARIND, DRIED OR PASTE | 249FILTHY | Division of Northeast Imports (DNEI) |
| 8/29/2019 | 21RCI14TAMARIND (SUBTROPICAL AND TROPICAL FRUIT PUREES) | 249FILTHY | Division of Northeast Imports (DNEI) |
| 8/29/2019 | 21JCP09OLIVES, JAM, JELLY, PRESERVES, MARMALADE, BUTTER OR CANDIED | 83NO PROCESS | Division of Northeast Imports (DNEI) |
| 11/29/2018 | 28FGT99MIXED SPICE AND SEASONINGS, GROUND, CRACKED, WITHOUT SALT, N.E.C. | Division of Northeast Imports (DNEI) | |
| 10/25/2018 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 11UNSAFE COL | Division of Northeast Imports (DNEI) |
| 10/12/2018 | 28FGT99MIXED SPICE AND SEASONINGS, GROUND, CRACKED, WITHOUT SALT, N.E.C. | 11UNSAFE COL | Division of Northeast Imports (DNEI) |
| 10/12/2018 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 7/11/2018 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | Division of Northeast Imports (DNEI) | |
| 7/11/2018 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | Division of Northeast Imports (DNEI) | |
| 7/11/2018 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | Division of Northeast Imports (DNEI) | |
| 7/11/2018 | 28BHT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 7/11/2018 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 7/9/2018 | 20GHE99CITRUS FRUIT, N.E.C. | 83NO PROCESS | Division of Northeast Imports (DNEI) |
| 7/9/2018 | 22GHE99OTHER FRUIT AND FRUIT PRODUCTS, N.E.C. | 83NO PROCESS | Division of Northeast Imports (DNEI) |
| 7/9/2018 | 21GHE09OLIVES (PIT FRUIT) | 83NO PROCESS | Division of Northeast Imports (DNEI) |
| 7/9/2018 | 21SHE05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | 83NO PROCESS | Division of Northeast Imports (DNEI) |
| 5/31/2018 | 21WCY14TAMARIND, TOPPING OR SYRUP | 249FILTHY | Division of West Coast Imports (DWCI) |
| 5/31/2018 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | Division of West Coast Imports (DWCI) | |
| 5/30/2018 | 37BGT99MULTIPLE FOOD SPECIALITIES, SIDE DISHES AND DESSERTS, N.E.C. | Division of Northeast Imports (DNEI) | |
| 5/30/2018 | 37BGT99MULTIPLE FOOD SPECIALITIES, SIDE DISHES AND DESSERTS, N.E.C. | Division of Northeast Imports (DNEI) | |
| 5/30/2018 | 28FGT99MIXED SPICE AND SEASONINGS, GROUND, CRACKED, WITHOUT SALT, N.E.C. | Division of Northeast Imports (DNEI) | |
| 5/30/2018 | 28AGT99WHOLE SPICE, N.E.C. | Division of Northeast Imports (DNEI) | |
| 3/30/2018 | 28AGT15CORIANDER, WHOLE (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 3/30/2018 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 3/6/2018 | 28EGT99MIXED SPICE AND SEAONINGS, WITHOUT SALT, N.E.C. | Division of Northeast Imports (DNEI) | |
| 3/6/2018 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 1/26/2018 | 28FGT99MIXED SPICE AND SEASONINGS, GROUND, CRACKED, WITHOUT SALT, N.E.C. | 274COLOR LBLG | Division of Northeast Imports (DNEI) |
| 1/26/2018 | 37BGT99MULTIPLE FOOD SPECIALITIES, SIDE DISHES AND DESSERTS, N.E.C. | Division of Northeast Imports (DNEI) | |
| 1/26/2018 | 37BGT99MULTIPLE FOOD SPECIALITIES, SIDE DISHES AND DESSERTS, N.E.C. | Division of Northeast Imports (DNEI) | |
| 1/26/2018 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | Division of Northeast Imports (DNEI) | |
| 1/26/2018 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | Division of Northeast Imports (DNEI) | |
| 1/26/2018 | 28FGT99MIXED SPICE AND SEASONINGS, GROUND, CRACKED, WITHOUT SALT, N.E.C. | Division of Northeast Imports (DNEI) | |
| 12/5/2017 | 20JHT06ORANGE, JAM, JELLY, PRESERVES, MARMALADE, BUTTER AND CANDIED | 11UNSAFE COL | Division of Northeast Imports (DNEI) |
| 11/1/2017 | 27YGT03CHUTNEY | 249FILTHY | Division of West Coast Imports (DWCI) |
| 11/1/2017 | 21UDT14TAMARIND, JAM, JELLY, PRESERVES, MARMALADE, BUTTER OR CANDIED | 249FILTHY | Division of Northeast Imports (DNEI) |
| 7/17/2017 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 7/17/2017 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 7/17/2017 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 5/31/2017 | 28EAT99MIXED SPICE AND SEAONINGS, WITHOUT SALT, N.E.C. | 9SALMONELLA | Division of Southwest Imports (DSWI) |
| 5/22/2017 | 28BGY08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 5/2/2017 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | Division of Northeast Imports (DNEI) | |
| 5/2/2017 | 28EGT99MIXED SPICE AND SEAONINGS, WITHOUT SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 5/2/2017 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 5/2/2017 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 5/2/2017 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 5/2/2017 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 5/2/2017 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 5/2/2017 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 4/6/2017 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 12/12/2016 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 12/12/2016 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 12/6/2016 | 02DGT02RICE, PLAIN (WHITE OR POLISHED) PROCESSED (PACKAGED) | Detroit District Office (DET-DO) | |
| 12/6/2016 | 02DGT02RICE, PLAIN (WHITE OR POLISHED) PROCESSED (PACKAGED) | Detroit District Office (DET-DO) | |
| 6/14/2016 | 28AGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), WHOLE (SPICE) | Division of Northeast Imports (DNEI) | |
| 6/8/2016 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 6/3/2016 | 26CHT11MUSTARD OIL, REFINED, SINGLE INGREDIENT, SEE 28O FOR MUSTARD OIL AS A FLAVORING | Division of Northeast Imports (DNEI) | |
| 6/3/2016 | 26CHT11MUSTARD OIL, REFINED, SINGLE INGREDIENT, SEE 28O FOR MUSTARD OIL AS A FLAVORING | Division of Northeast Imports (DNEI) | |
| 4/25/2016 | 26CHT11MUSTARD OIL, REFINED, SINGLE INGREDIENT, SEE 28O FOR MUSTARD OIL AS A FLAVORING | Division of Northeast Imports (DNEI) | |
| 4/25/2016 | 26CHT11MUSTARD OIL, REFINED, SINGLE INGREDIENT, SEE 28O FOR MUSTARD OIL AS A FLAVORING | Division of Northeast Imports (DNEI) | |
| 4/18/2016 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 241PESTICIDE | New York District Office (NYK-DO) |
| 3/18/2016 | 53YY99OTHER COSMETIC AND COSMETIC PRODUCTS, N.E.C. | 310POISONOUS | Division of Northeast Imports (DNEI) |
| 2/9/2016 | 26AGT12MUSTARD OIL, CRUDE, SEE 28O FOR MUSTARD OIL AS A FLAVORING | 238UNSAFE ADD | Division of Northeast Imports (DNEI) |
| 1/7/2016 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | Division of Northeast Imports (DNEI) | |
| 1/7/2016 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 10/5/2015 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 9/23/2015 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 11UNSAFE COL | New York District Office (NYK-DO) |
| 9/23/2015 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 11UNSAFE COL | New York District Office (NYK-DO) |
| 9/23/2015 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 6/3/2015 | 28EGT99MIXED SPICE AND SEAONINGS, WITHOUT SALT, N.E.C. | Division of Northeast Imports (DNEI) | |
| 6/3/2015 | 37BGT99MULTIPLE FOOD SPECIALITIES, SIDE DISHES AND DESSERTS, N.E.C. | 218LIST INGRE | Division of Northeast Imports (DNEI) |
| 2/23/2015 | 27YDT99CONDIMENTS, N.E.C. | 249FILTHY | Division of Northeast Imports (DNEI) |
| 2/4/2014 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 8/28/2013 | 27YDT03CHUTNEY | New York District Office (NYK-DO) | |
| 8/28/2013 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 11UNSAFE COL | New York District Office (NYK-DO) |
| 8/21/2013 | 21UCE14TAMARIND, JAM, JELLY, PRESERVES, MARMALADE, BUTTER OR CANDIED | 249FILTHY | New York District Office (NYK-DO) |
| 8/15/2013 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 5/1/2013 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 1/2/2013 | 28BDH15CORIANDER, GROUND, CRACKED (SPICE) | Southwest Import District Office (SWI-DO) | |
| 1/2/2013 | 28BDH15CORIANDER, GROUND, CRACKED (SPICE) | Southwest Import District Office (SWI-DO) | |
| 1/2/2013 | 28BDH15CORIANDER, GROUND, CRACKED (SPICE) | Southwest Import District Office (SWI-DO) | |
| 1/2/2013 | 28BDH15CORIANDER, GROUND, CRACKED (SPICE) | Southwest Import District Office (SWI-DO) | |
| 1/2/2013 | 28BDH15CORIANDER, GROUND, CRACKED (SPICE) | Southwest Import District Office (SWI-DO) | |
| 1/2/2013 | 28ADH16CUMIN, WHOLE (SPICE) | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 1/2/2013 | 28BDH15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 1/2/2013 | 28BDH15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 1/2/2013 | 28BDH15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
Frequently Asked Questions
What is SQUARE FOOD & BEVERAGE LIMITED's FDA import refusal history?
SQUARE FOOD & BEVERAGE LIMITED (FEI: 3008518445) has 149 FDA import refusal record(s) in our database, spanning from 6/7/2005 to 3/21/2024.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. SQUARE FOOD & BEVERAGE LIMITED's FEI number is 3008518445.
What types of violations has SQUARE FOOD & BEVERAGE LIMITED received?
SQUARE FOOD & BEVERAGE LIMITED has been cited for 17 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about SQUARE FOOD & BEVERAGE LIMITED come from?
All FDA import refusal data for SQUARE FOOD & BEVERAGE LIMITED is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.