Ushodaya Enterprises Pvt. Ltd., (Foods Division), Poranki.
🚨 Critical Risk
FEI: 3009876755 • Poranki, Andhra Pradesh • INDIA
FEI Number
3009876755
Location
Poranki, Andhra Pradesh
Country
INDIAAddress
9 - 46 Foods Division, Vijayawada, Poranki, Andhra Pradesh, India
Critical Risk
FDA Import Risk Assessment
This firm has an extensive history of FDA import refusals with severe violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
PESTICIDES
The article is subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be adulterated because it contains a pesticide chemical, which is in violation of section 402(a)(2)(B). Contains:
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
UNSAFE ADD
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to bear or contain an unsafe food additive within the meaning of section 409.
NEEDS FCE
It appears the manufacturer is not registered as a low acid canned food or acidified food manufacturer pursuant to 21 CFR 108.25(c)(1) or 108.35(c)(1).
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
TRANSFAT
The product is misbranded under Section 403(q) because the nutrition label does not provide all of the information required by 21 CFR 101.9(c); specifically, the label does not bear the amount of trans fat [21 CFR 101.9(c)(2)(ii)].
NO PROCESS
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.
LABELING
The article appears in violation of FPLA because of its placement, form and/or contents statement.
PESTICIDE2
The article is subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be adulterated because it contains a pesticide chemical, which is in violation of section 402(a)(2)(B). Contains:
LIST INGRE
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.
NUTRIT LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.
PESTICIDE
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to bear or contain a pesticide chemical residue, which causes the article to be adulterated within the meaning of section 402(a)(2)(B) of the FD&C Act. Bears or contains:
USUAL NAME
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(1) of the FD&C Act in that the label fails to bear the common or usual name of the food, if any there be.
LACKS FIRM
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(1) of the FD&C Act in that the food is in package form and the label fails to bear the name and place of business of the manufacturer, packer, or distributor.
CONTAM CAN
The article appears to be held in a container containing a poisonous or deleterious substance which may render it injurious to health.
INCONSPICU
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(f) of the FD&C Act in that any word, statement, or other information required by or under the authority of the FD&C Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary terms of purchase and use (for example, label contains information in two or more languages but fails to repeat all required information in both languages in accordance with 21 CFR 101.15(c)(2), or label fails to include all required information in English in accordance with 21 CFR 101.15(c)(1), except in the case of articles distributed solely in the Commonwealth of Puerto Rico or in a Territory where the predominant language is one other than English)).
PRESRV LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain a chemical preservative and it fails to bear labeling stating that fact including its function.
UNSAFE COL
The article appears to be, or to bear or contain a color additive which is unsafe within the meaning of Section 721(a).
YELLOW #5
The food appears to bear or contain the color additive FD & C Yellow No. 5, which is not declared on the label per 21 CFR 74.705(a)(c) under section 721.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 9/12/2024 | 21SCT14TAMARIND (SUBTROPICAL AND TROPICAL FRUIT) | 249FILTHY | Division of Southwest Imports (DSWI) |
| 7/30/2024 | 21SCT14TAMARIND (SUBTROPICAL AND TROPICAL FRUIT) | 249FILTHY | Division of Southwest Imports (DSWI) |
| 5/3/2024 | 21SCP14TAMARIND (SUBTROPICAL AND TROPICAL FRUIT) | 249FILTHY | Division of Northeast Imports (DNEI) |
| 5/3/2024 | 21SCP14TAMARIND (SUBTROPICAL AND TROPICAL FRUIT) | 249FILTHY | Division of Northeast Imports (DNEI) |
| 3/12/2024 | 02CGT99RICE FLOUR, N.E.C. | 241PESTICIDE | Division of Southwest Imports (DSWI) |
| 2/16/2024 | 02CGT99RICE FLOUR, N.E.C. | 241PESTICIDE | Division of Northeast Imports (DNEI) |
| 2/7/2024 | 02CGT99RICE FLOUR, N.E.C. | 241PESTICIDE | Division of Northeast Imports (DNEI) |
| 2/2/2024 | 28FGT99MIXED SPICE AND SEASONINGS, GROUND, CRACKED, WITHOUT SALT, N.E.C. | 249FILTHY | Division of Southwest Imports (DSWI) |
| 9/7/2018 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 9/5/2018 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 11/6/2017 | 28AGT99WHOLE SPICE, N.E.C. | 9SALMONELLA | Division of Southeast Imports (DSEI) |
| 11/6/2017 | 28AGT99WHOLE SPICE, N.E.C. | 9SALMONELLA | Division of Southeast Imports (DSEI) |
| 11/6/2017 | 28AGT99WHOLE SPICE, N.E.C. | 9SALMONELLA | Division of Southeast Imports (DSEI) |
| 3/8/2017 | 27YCT99CONDIMENTS, N.E.C. | Division of West Coast Imports (DWCI) | |
| 3/8/2017 | 27YCT99CONDIMENTS, N.E.C. | Division of West Coast Imports (DWCI) | |
| 3/8/2017 | 27YCT99CONDIMENTS, N.E.C. | 218LIST INGRE | Division of West Coast Imports (DWCI) |
| 3/8/2017 | 27YCT99CONDIMENTS, N.E.C. | 218LIST INGRE | Division of West Coast Imports (DWCI) |
| 3/8/2017 | 27YCT99CONDIMENTS, N.E.C. | 218LIST INGRE | Division of West Coast Imports (DWCI) |
| 6/16/2016 | 02CGH99RICE FLOUR, N.E.C. | 9SALMONELLA | Division of Southeast Imports (DSEI) |
| 6/16/2016 | 28AGT99WHOLE SPICE, N.E.C. | 9SALMONELLA | Division of Southeast Imports (DSEI) |
| 5/4/2016 | 28JFT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 4/13/2016 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 12/14/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 12/2/2015 | 28YCR99SPICES, FLAVORS AND SALT NOT MENTIONED ELSEWHERE, N.E.C. | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 11/19/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 11/12/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | San Francisco District Office (SAN-DO) |
| 9/22/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Los Angeles District Office (LOS-DO) |
| 6/5/2015 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Los Angeles District Office (LOS-DO) |
| 5/21/2015 | 03SDI99PREPARED DRY SWEET GOODS MIX WITHOUT CUSTARD OR CREAM FILLING N.E.C. | 83NO PROCESS | New York District Office (NYK-DO) |
| 3/26/2015 | 21UCP14TAMARIND, JAM, JELLY, PRESERVES, MARMALADE, BUTTER OR CANDIED | 249FILTHY | New York District Office (NYK-DO) |
| 3/20/2015 | 03SDI99PREPARED DRY SWEET GOODS MIX WITHOUT CUSTARD OR CREAM FILLING N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 3/20/2015 | 03SDI99PREPARED DRY SWEET GOODS MIX WITHOUT CUSTARD OR CREAM FILLING N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 12/24/2014 | 21TCT14TAMARIND, DRIED OR PASTE | 249FILTHY | New York District Office (NYK-DO) |
| 2/25/2014 | 02DGT99RICE, PROCESSED (PACKAGED) N.E.C. | 3721PESTICIDE2 | Southwest Import District Office (SWI-DO) |
| 2/25/2014 | 02DGT99RICE, PROCESSED (PACKAGED) N.E.C. | 3721PESTICIDE2 | Southwest Import District Office (SWI-DO) |
| 12/11/2013 | 05BGT05MIXED CEREAL, QUICK OR INSTANT COOKING | 3721PESTICIDE2 | Southwest Import District Office (SWI-DO) |
| 12/13/2012 | 05BYT05MIXED CEREAL, QUICK OR INSTANT COOKING | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 11/30/2012 | 05BGT05MIXED CEREAL, QUICK OR INSTANT COOKING | 3721PESTICIDE2 | Los Angeles District Office (LOS-DO) |
| 11/19/2012 | 02CGT99RICE FLOUR, N.E.C. | 3721PESTICIDE2 | New York District Office (NYK-DO) |
| 11/19/2012 | 02CGT99RICE FLOUR, N.E.C. | 3721PESTICIDE2 | New York District Office (NYK-DO) |
| 11/1/2012 | 02CGT99RICE FLOUR, N.E.C. | 3721PESTICIDE2 | Southwest Import District Office (SWI-DO) |
| 6/1/2012 | 05BGT05MIXED CEREAL, QUICK OR INSTANT COOKING | 3721PESTICIDE2 | Southwest Import District Office (SWI-DO) |
| 3/15/2012 | 02GFT99FLOURS AND MEALS N.E.C. | 2920PESTICIDES | New York District Office (NYK-DO) |
| 3/15/2012 | 02GFT99FLOURS AND MEALS N.E.C. | 2920PESTICIDES | New York District Office (NYK-DO) |
| 12/19/2011 | 02CFT99RICE FLOUR, N.E.C. | 2920PESTICIDES | Southwest Import District Office (SWI-DO) |
| 8/23/2011 | 02CGT99RICE FLOUR, N.E.C. | 2920PESTICIDES | Los Angeles District Office (LOS-DO) |
| 8/23/2011 | 37BGT99MULTIPLE FOOD SPECIALITIES, SIDE DISHES AND DESSERTS, N.E.C. | 64YELLOW #5 | Los Angeles District Office (LOS-DO) |
| 8/23/2011 | 02CGT99RICE FLOUR, N.E.C. | 2920PESTICIDES | Los Angeles District Office (LOS-DO) |
| 8/23/2011 | 02CGT99RICE FLOUR, N.E.C. | 2920PESTICIDES | Los Angeles District Office (LOS-DO) |
| 5/4/2011 | 03CGT09NON-STANDARD BREADS, ROLLS, BUNS, ETC PREPARED DRY MIX WITHOUT MILK OR EGG | Southwest Import District Office (SWI-DO) | |
| 4/22/2011 | 05BGT05MIXED CEREAL, QUICK OR INSTANT COOKING | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 4/22/2011 | 02CGT99RICE FLOUR, N.E.C. | 2920PESTICIDES | Southwest Import District Office (SWI-DO) |
| 3/15/2011 | 28JFT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 249FILTHY | Southwest Import District Office (SWI-DO) |
| 3/15/2011 | 03CFT09NON-STANDARD BREADS, ROLLS, BUNS, ETC PREPARED DRY MIX WITHOUT MILK OR EGG | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 2/11/2011 | 24FCP08PEPPER, HOT, N.E.C. (FRUIT USED AS VEGETABLE) | 249FILTHY | New York District Office (NYK-DO) |
| 2/11/2011 | 24FCP99FRUITS USED AS VEGETABLES, N.E.C. | 249FILTHY | New York District Office (NYK-DO) |
| 10/18/2010 | 24FCP08PEPPER, HOT, N.E.C. (FRUIT USED AS VEGETABLE) | 83NO PROCESS | Chicago District Office (CHI-DO) |
| 10/18/2010 | 20CCP08GOOSEBERRY, JAM, JELLY, PRESERVES, MARMALADE, BUTTER AND CANDIED | 83NO PROCESS | Chicago District Office (CHI-DO) |
| 10/18/2010 | 25ECP99MIXED VEGETABLES, N.E.C. | 83NO PROCESS | Chicago District Office (CHI-DO) |
| 8/3/2010 | 05AGT99BREAKFAST FOODS READY TO EAT,N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 4/30/2010 | 25ECT99MIXED VEGETABLES, N.E.C. | San Francisco District Office (SAN-DO) | |
| 4/8/2010 | 07YGT99SNACK FOODS NOT ELSEWHERE MENTIONED, N.E.C. | 9SALMONELLA | New York District Office (NYK-DO) |
| 1/30/2009 | 24FCT50TOMATOES (FRUIT USED AS VEGETABLE) | 2920PESTICIDES | New York District Office (NYK-DO) |
| 1/30/2009 | 24FCT50TOMATOES (FRUIT USED AS VEGETABLE) | 2920PESTICIDES | New York District Office (NYK-DO) |
| 8/22/2008 | 25LCT21GARLIC BULB, DRIED OR PASTE | 2920PESTICIDES | New York District Office (NYK-DO) |
| 8/22/2008 | 25LCT24GINGER ROOT, DRIED OR PASTE | 2920PESTICIDES | New York District Office (NYK-DO) |
| 8/22/2008 | 25LCT99ROOT & TUBER VEGETABLE, DRIED OR PASTE, N.E.C. | 2920PESTICIDES | New York District Office (NYK-DO) |
| 8/22/2008 | 25LCT21GARLIC BULB, DRIED OR PASTE | 2920PESTICIDES | New York District Office (NYK-DO) |
| 8/22/2008 | 25LCT24GINGER ROOT, DRIED OR PASTE | 2920PESTICIDES | New York District Office (NYK-DO) |
| 8/22/2008 | 25LCT99ROOT & TUBER VEGETABLE, DRIED OR PASTE, N.E.C. | 2920PESTICIDES | New York District Office (NYK-DO) |
| 4/29/2008 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 249FILTHY | New York District Office (NYK-DO) |
| 4/29/2008 | 37KGT99PASTES, N.E.C. | 2920PESTICIDES | New York District Office (NYK-DO) |
| 4/29/2008 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 249FILTHY | New York District Office (NYK-DO) |
| 4/29/2008 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 249FILTHY | New York District Office (NYK-DO) |
| 4/16/2008 | 25FCE99MIXED VEGETABLES, DRIED OR PASTE, N.E.C. | Detroit District Office (DET-DO) | |
| 4/9/2008 | 37KGT99PASTES, N.E.C. | 2920PESTICIDES | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
| 9/20/2007 | 27YCT99CONDIMENTS, N.E.C. | 238UNSAFE ADD | New York District Office (NYK-DO) |
Frequently Asked Questions
What is Ushodaya Enterprises Pvt. Ltd., (Foods Division), Poranki.'s FDA import refusal history?
Ushodaya Enterprises Pvt. Ltd., (Foods Division), Poranki. (FEI: 3009876755) has 317 FDA import refusal record(s) in our database, spanning from 4/1/2002 to 9/12/2024.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Ushodaya Enterprises Pvt. Ltd., (Foods Division), Poranki.'s FEI number is 3009876755.
What types of violations has Ushodaya Enterprises Pvt. Ltd., (Foods Division), Poranki. received?
Ushodaya Enterprises Pvt. Ltd., (Foods Division), Poranki. has been cited for 19 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Ushodaya Enterprises Pvt. Ltd., (Foods Division), Poranki. come from?
All FDA import refusal data for Ushodaya Enterprises Pvt. Ltd., (Foods Division), Poranki. is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.