Vinh Hiep Co., Ltd.
⚠️ High Risk
FEI: 3004255837 • Ho Chi Minh City, Vn-65 • VIETNAM
FEI Number
3004255837
Location
Ho Chi Minh City, Vn-65
Country
VIETNAMAddress
Tan Tao A Ward, Binh Tao District, B7/170h, Nguyen Cuu Phu Street, Ho Chi Minh City, Vn-65, Vietnam
High Risk
FDA Import Risk Assessment
This firm has a significant history of FDA import refusals with notable violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
NO PROCESS
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.
NEEDS FCE
It appears the manufacturer is not registered as a low acid canned food or acidified food manufacturer pursuant to 21 CFR 108.25(c)(1) or 108.35(c)(1).
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
NUTRIT LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 1/6/2010 | 28BGT54PEPPER, BLACK, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 7/1/2009 | 24HCT01EGG PLANT, DRIED OR PASTE | 83NO PROCESS | New York District Office (NYK-DO) |
| 7/1/2009 | 25JCT03LEEK (A TYPE OF ONION) (ROOT & TUBER VEGETABLE) | 83NO PROCESS | New York District Office (NYK-DO) |
| 4/22/2009 | 28BGH54PEPPER, BLACK, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 3/10/2009 | 16AGE22MACKEREL (ONLY SCOMBEROMORUS SPP EG. SPANISH OR KING) | 83NO PROCESS | New York District Office (NYK-DO) |
| 3/10/2009 | 16YCE09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 83NO PROCESS | New York District Office (NYK-DO) |
| 3/10/2009 | 25JGE21GARLIC BULB (ROOT & TUBER VEGETABLE) | 83NO PROCESS | New York District Office (NYK-DO) |
| 6/27/2007 | 16AGD15EEL | 9SALMONELLA | New York District Office (NYK-DO) |
| 4/30/2007 | 16MGD03SQUID, OTHER AQUATIC SPECIES | 249FILTHY | New York District Office (NYK-DO) |
| 4/30/2007 | 16EGD02CLAMS | 249FILTHY | New York District Office (NYK-DO) |
| 2/27/2007 | 16AGD73MACKEREL (ALL EXCEPT SCOMBEROMORUS SP, EG SPANISH OR KING SEE '22') | 9SALMONELLA | New York District Office (NYK-DO) |
| 12/15/2006 | 16ACI52GOURMAY, GOURAMI | 62NEEDS FCE | New York District Office (NYK-DO) |
| 12/15/2006 | 16ACI64MUD FISH | 62NEEDS FCE | New York District Office (NYK-DO) |
| 12/15/2006 | 16ACE73MACKEREL (ALL EXCEPT SCOMBEROMORUS SP, EG SPANISH OR KING SEE '22') | 62NEEDS FCE | New York District Office (NYK-DO) |
| 12/15/2006 | 24FCI01EGG PLANT (FRUIT USED AS VEGETABLE) | 62NEEDS FCE | New York District Office (NYK-DO) |
| 5/16/2006 | 16AYD60SHEATFISH | New York District Office (NYK-DO) | |
| 4/13/2006 | 03RGT01CAKE WITHOUT CUSTARD OR CREAM FILLING | 249FILTHY | New York District Office (NYK-DO) |
| 10/20/2004 | 25JCT11SHALLOT (ONION) (ROOT & TUBER VEGETABLE) | New York District Office (NYK-DO) | |
| 9/10/2004 | 03FHT99CRACKERS (NON FILLED) N.E.C. | 249FILTHY | New York District Office (NYK-DO) |
| 9/10/2004 | 03FHT99CRACKERS (NON FILLED) N.E.C. | 249FILTHY | New York District Office (NYK-DO) |
| 9/10/2004 | 03FHT99CRACKERS (NON FILLED) N.E.C. | 249FILTHY | New York District Office (NYK-DO) |
| 6/20/2003 | 23DCE05COCONUT, PASTE | New York District Office (NYK-DO) | |
| 6/20/2003 | 24VCE99LEAF & STEM VEGETABLES, WITH SAUCE, N.E.C. | New York District Office (NYK-DO) | |
| 6/20/2003 | 16WCE99MIXED FISHERY/SEAFOOD PRODUCTS, N.E.C. | New York District Office (NYK-DO) | |
| 6/20/2003 | 16WCE99MIXED FISHERY/SEAFOOD PRODUCTS, N.E.C. | New York District Office (NYK-DO) | |
| 6/20/2003 | 16WCE99MIXED FISHERY/SEAFOOD PRODUCTS, N.E.C. | New York District Office (NYK-DO) | |
| 6/20/2003 | 25NCE25ONION BULB (YELLOW, WHITE, RED, ETC.), WITH SAUCE | New York District Office (NYK-DO) | |
| 6/20/2003 | 16ACE22MACKEREL (ONLY SCOMBEROMORUS SPP EG. SPANISH OR KING) | New York District Office (NYK-DO) | |
| 1/14/2003 | 21TGT14TAMARIND, DRIED OR PASTE | 249FILTHY | New York District Office (NYK-DO) |
| 1/10/2003 | 21TGY14TAMARIND, DRIED OR PASTE | 249FILTHY | New York District Office (NYK-DO) |
Frequently Asked Questions
What is Vinh Hiep Co., Ltd.'s FDA import refusal history?
Vinh Hiep Co., Ltd. (FEI: 3004255837) has 30 FDA import refusal record(s) in our database, spanning from 1/10/2003 to 1/6/2010.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Vinh Hiep Co., Ltd.'s FEI number is 3004255837.
What types of violations has Vinh Hiep Co., Ltd. received?
Vinh Hiep Co., Ltd. has been cited for 5 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Vinh Hiep Co., Ltd. come from?
All FDA import refusal data for Vinh Hiep Co., Ltd. is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.