Hai Minh
⚠️ High Risk
FEI: 3010060414 • Cu Chi District, VN-65 • VIETNAM
FEI Number
3010060414
Location
Cu Chi District, VN-65
Country
VIETNAMAddress
43 Tran Van Cham St, Tan Thong Hoi Ward, Cu Chi District, VN-65, Vietnam
High Risk
FDA Import Risk Assessment
This firm has a significant history of FDA import refusals with notable violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
NO PROCESS
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.
NEEDS FCE
It appears the manufacturer is not registered as a low acid canned food or acidified food manufacturer pursuant to 21 CFR 108.25(c)(1) or 108.35(c)(1).
POISONOUS
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to bear or contain a poisonous or deleterious substance which may render the article injurious to health. Contains:
UNSAFE COL
The article appears to be, or to bear or contain a color additive which is unsafe within the meaning of Section 721(a).
UNSAFE ADD
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to bear or contain an unsafe food additive within the meaning of section 409.
NUTRIT LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
UNSAFE SUB
The article appears to bear or contain a substance which is unsafe within the meaning of Section 406.
AFLATOXIN
The article appears to contain a mycotoxin, a poisonous and deleterious substance which may render it injurious to health.
LACKS FIRM
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(1) of the FD&C Act in that the food is in package form and the label fails to bear the name and place of business of the manufacturer, packer, or distributor.
PB-FOOD
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain a poisonous or deleterious substance, lead, which may render it injurious to health.
NEEDS ACID
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health due to inadequate acidification.
HISTAMINE
The article appears to bear or contain histamine, a poisonous and deleterious substance in such quantity as ordinarily renders it injurious to health.
YELLOW #5
The food appears to bear or contain the color additive FD & C Yellow No. 5, which is not declared on the label per 21 CFR 74.705(a)(c) under section 721.
LIST INGRE
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.
UNDER PRC
The article appears to have inadequate processing in having been prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
COLOR LBLG
The article appears to contain an artificial coloring and it fails to bear labeling stating that fact.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 7/21/2023 | 23BGT05COCONUT, SHELLED | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 7/13/2022 | 23BGT05COCONUT, SHELLED | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 7/13/2022 | 23BGT05COCONUT, SHELLED | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 7/13/2022 | 23BGT05COCONUT, SHELLED | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 3/1/2021 | 16AGT99FISH, N.E.C. | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 3/1/2021 | 16AGT99FISH, N.E.C. | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 3/1/2021 | 16AGT99FISH, N.E.C. | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 10/4/2019 | 23BGT14BETEL NUT, SHELLED | Division of West Coast Imports (DWCI) | |
| 10/4/2019 | 23BGT14BETEL NUT, SHELLED | Division of West Coast Imports (DWCI) | |
| 9/30/2019 | 23BGT14BETEL NUT, SHELLED | 251POISONOUS | Division of West Coast Imports (DWCI) |
| 9/30/2019 | 23BGT14BETEL NUT, SHELLED | 251POISONOUS | Division of West Coast Imports (DWCI) |
| 7/22/2019 | 23BGT14BETEL NUT, SHELLED | 251POISONOUS | Division of West Coast Imports (DWCI) |
| 7/22/2019 | 23BGT14BETEL NUT, SHELLED | 251POISONOUS | Division of West Coast Imports (DWCI) |
| 10/27/2017 | 23BGT05COCONUT, SHELLED | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 8/31/2017 | 28ACT57LEMON GRASS, WHOLE (SPICE) | 83NO PROCESS | Division of West Coast Imports (DWCI) |
| 8/31/2017 | 37JCE05SOY SAUCE | 83NO PROCESS | Division of West Coast Imports (DWCI) |
| 12/13/2016 | 02BGT99CORN, MILLED PRODUCT N.E.C. | 297AFLATOXIN | Los Angeles District Office (LOS-DO) |
| 12/5/2016 | 16YHP09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | 2360HISTAMINE | Los Angeles District Office (LOS-DO) |
| 5/4/2016 | 33AGT99HARD CANDY WITH NUT OR NUT PRODUCTS, N.E.C. (WITHOUT CHOCOLATE) | 3400PB-FOOD | Los Angeles District Office (LOS-DO) |
| 11/4/2015 | 33SGT99CANDY SPECIALTIES, N.E.C. (WITHOUT CHOCOLATE) | 249FILTHY | Los Angeles District Office (LOS-DO) |
| 9/12/2014 | 25JCI03LEEK (A TYPE OF ONION) (ROOT & TUBER VEGETABLE) | 83NO PROCESS | San Francisco District Office (SAN-DO) |
| 4/11/2014 | 28AGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), WHOLE (SPICE) | Los Angeles District Office (LOS-DO) | |
| 4/11/2014 | 24FCT11CHINESE EGGPLANT, THAI EGGPLANT (FRUIT USED AS VEGETABLE) | 62NEEDS FCE | Los Angeles District Office (LOS-DO) |
| 1/10/2014 | 24FCT11CHINESE EGGPLANT, THAI EGGPLANT (FRUIT USED AS VEGETABLE) | Los Angeles District Office (LOS-DO) | |
| 1/10/2014 | 24FCT11CHINESE EGGPLANT, THAI EGGPLANT (FRUIT USED AS VEGETABLE) | Los Angeles District Office (LOS-DO) | |
| 1/10/2014 | 16YHP09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | Los Angeles District Office (LOS-DO) | |
| 11/13/2013 | 33SGY99CANDY SPECIALTIES, N.E.C. (WITHOUT CHOCOLATE) | 249FILTHY | Los Angeles District Office (LOS-DO) |
| 7/17/2006 | 16AGT99FISH, N.E.C. | Los Angeles District Office (LOS-DO) | |
| 2/1/2006 | 16YCE11SHRIMP SAUCE, FISHERY PRODUCTS, N.E.C. | Los Angeles District Office (LOS-DO) | |
| 2/1/2006 | 16YCE11SHRIMP SAUCE, FISHERY PRODUCTS, N.E.C. | Los Angeles District Office (LOS-DO) | |
| 12/28/2005 | 16ACP52GOURMAY, GOURAMI | Los Angeles District Office (LOS-DO) | |
| 12/28/2005 | 16ACP64MUD FISH | Los Angeles District Office (LOS-DO) | |
| 12/22/2005 | 33EHT06FLAVORED CANDY, HARD (LIVE SAVERS, ETC.), WITHOUT NUTS AND FRUIT (WITHOUT CHOCOLATE) | Los Angeles District Office (LOS-DO) | |
| 12/19/2005 | 23KFT05MELON SEEDS (EDIBLE SEED) | 11UNSAFE COL | Los Angeles District Office (LOS-DO) |
| 11/1/2005 | 16YCE09FISH SAUCE, FISHERY PRODUCTS, N.E.C. | Los Angeles District Office (LOS-DO) | |
| 9/28/2005 | 28JFT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Los Angeles District Office (LOS-DO) |
| 9/27/2005 | 28JFT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Los Angeles District Office (LOS-DO) |
| 9/27/2005 | 28JFT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Los Angeles District Office (LOS-DO) |
| 7/7/2005 | 21SEE99SUBTROPICAL AND TROPICAL FRUIT, N.E.C. | Los Angeles District Office (LOS-DO) | |
| 2/3/2005 | 28JFT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | Los Angeles District Office (LOS-DO) | |
| 2/10/2004 | 23AGD14BETEL NUT, IN SHELL | Los Angeles District Office (LOS-DO) | |
| 10/31/2003 | 16AGD99FISH, N.E.C. | 9SALMONELLA | Los Angeles District Office (LOS-DO) |
| 4/11/2003 | 16JGN01CRAB | Los Angeles District Office (LOS-DO) |
Frequently Asked Questions
What is Hai Minh's FDA import refusal history?
Hai Minh (FEI: 3010060414) has 43 FDA import refusal record(s) in our database, spanning from 4/11/2003 to 7/21/2023.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Hai Minh's FEI number is 3010060414.
What types of violations has Hai Minh received?
Hai Minh has been cited for 18 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Hai Minh come from?
All FDA import refusal data for Hai Minh is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.