Shan Foods (Private) Limited
🚨 Critical Risk
FEI: 3009980331 • Karachi, Sindh • PAKISTAN
FEI Number
3009980331
Location
Karachi, Sindh
Country
PAKISTANAddress
Plot 29, Sector 23, Korangi Industrial Area, , Karachi, Sindh, Pakistan
Critical Risk
FDA Import Risk Assessment
This firm has an extensive history of FDA import refusals with severe violations.
Statistics
Score Breakdown
How is this score calculated?
Proprietary Algorithm
- 40% Violation Severity — AI-assessed (1-10)
- 30% Refusal Volume — Logarithmic scale
- 20% Recency — Decays over 5 years
- 10% Frequency — Refusals per year
© ImportRefusal.com Original Analysis
Violation Summary
SALMONELLA
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to contain Salmonella, a poisonous and deleterious substance which may render it injurious to health.
PESTICIDE2
The article is subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be adulterated because it contains a pesticide chemical, which is in violation of section 402(a)(2)(B). Contains:
FILTHY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the article appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.
NUTRIT LBL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be misbranded in that the label or labeling fails to bear the required nutrition information.
NO PROCESS
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that the manufacturer's failure to file a scheduled process demonstrates that the product is not being manufactured under the mandatory provisions of 21 CFR Part 108 and therefore appears to have been manufactured, processed, or packed, under insanitary conditions whereby it may have been rendered injurious to health.
INADPRCCTL
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health due to inadequate process controls.
LIST INGRE
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(2) of the FD&C Act in that it is fabricated from two or more ingredients and the label fails to bear the common or usual name of each such ingredient and/or the article purports to be a beverage containing vegetable or fruit juice, but does not bear a statement with appropriate prominence on the information panel of the total percentage of such fruit or vegetable juice contained in the food.
PESTICIDE
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to bear or contain a pesticide chemical residue, which causes the article to be adulterated within the meaning of section 402(a)(2)(B) of the FD&C Act. Bears or contains:
TRANSFAT
The product is misbranded under Section 403(q) because the nutrition label does not provide all of the information required by 21 CFR 101.9(c); specifically, the label does not bear the amount of trans fat [21 CFR 101.9(c)(2)(ii)].
NEEDS ACID
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health due to inadequate acidification.
UNSAFE COL
The article appears to be, or to bear or contain a color additive which is unsafe within the meaning of Section 721(a).
ALLERGEN
the label fails to declare all major food allergens present in the product, as required by section 403(w)(1).
LACKS FIRM
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(1) of the FD&C Act in that the food is in package form and the label fails to bear the name and place of business of the manufacturer, packer, or distributor.
UNDER PRC
The article appears to have inadequate processing in having been prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
LACKS N/C
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(e)(2) of the FD&C Act in that the food is in package form and the label fails to bear an accurate statement of the quantity of the contents in terms of weight, measure, or numerical count in accordance with Section 403(e)(2) of the FD&C Act.
INCONSPICU
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(f) of the FD&C Act in that any word, statement, or other information required by or under the authority of the FD&C Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary terms of purchase and use (for example, label contains information in two or more languages but fails to repeat all required information in both languages in accordance with 21 CFR 101.15(c)(2), or label fails to include all required information in English in accordance with 21 CFR 101.15(c)(1), except in the case of articles distributed solely in the Commonwealth of Puerto Rico or in a Territory where the predominant language is one other than English)).
INSANITARY
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to have been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.
FALSE
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(a)(1 ) of the FD&C Act in that the labeling is false or misleading in any particular.
NEEDS FCE
It appears the manufacturer is not registered as a low acid canned food or acidified food manufacturer pursuant to 21 CFR 108.25(c)(1) or 108.35(c)(1).
USUAL NAME
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the FD&C Act in that it appears to be misbranded within the meaning of Section 403(i)(1) of the FD&C Act in that the label fails to bear the common or usual name of the food, if any there be.
CHOKE HZRD
The article is subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be unfit for food, because it contains a foreign object which may pose a choking hazard.
Refusal History
| Date | Product | Violations | Division |
|---|---|---|---|
| 12/17/2025 | 13GGT02CUSTARD MIX | 11UNSAFE COL | Division of Northern Border Imports (DNBI) |
| 12/17/2025 | 13GGT02CUSTARD MIX | 11UNSAFE COL | Division of Northern Border Imports (DNBI) |
| 8/14/2025 | 27YCE99CONDIMENTS, N.E.C. | 83NO PROCESS | Division of Northern Border Imports (DNBI) |
| 7/18/2025 | 27YCE99CONDIMENTS, N.E.C. | 3898INADPRCCTL | Division of West Coast Imports (DWCI) |
| 6/30/2025 | 21SCP05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | Division of Northeast Imports (DNEI) | |
| 6/26/2025 | 21SGI05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | Division of Southwest Imports (DSWI) | |
| 6/4/2025 | 27YCE99CONDIMENTS, N.E.C. | 3898INADPRCCTL | Division of Southwest Imports (DSWI) |
| 5/30/2025 | 21SCP05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | 3898INADPRCCTL | Division of Northeast Imports (DNEI) |
| 5/21/2025 | 21SCP05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | Division of Northeast Imports (DNEI) | |
| 4/18/2025 | 27YCE99CONDIMENTS, N.E.C. | 3898INADPRCCTL | Division of West Coast Imports (DWCI) |
| 3/31/2025 | 21SCP05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | 83NO PROCESS | Division of Northeast Imports (DNEI) |
| 3/31/2025 | 21SCP05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | 83NO PROCESS | Division of Northeast Imports (DNEI) |
| 3/31/2025 | 21SCP05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | 83NO PROCESS | Division of Northeast Imports (DNEI) |
| 3/31/2025 | 21SCP05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | 83NO PROCESS | Division of Northeast Imports (DNEI) |
| 3/21/2025 | 21SCP05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | 83NO PROCESS | Division of Northeast Imports (DNEI) |
| 3/12/2025 | 37JGI99SAUCES, N.E.C. | 181UNDER PRC | Division of Northern Border Imports (DNBI) |
| 3/12/2025 | 37JGI99SAUCES, N.E.C. | 181UNDER PRC | Division of Northern Border Imports (DNBI) |
| 3/11/2025 | 21SCI05MANGO (SUBTROPICAL AND TROPICAL FRUIT) | Division of Southwest Imports (DSWI) | |
| 3/7/2025 | 25EGI99MIXED VEGETABLES, N.E.C. | 3898INADPRCCTL | Division of Northern Border Imports (DNBI) |
| 8/25/2022 | 21RCI14TAMARIND (SUBTROPICAL AND TROPICAL FRUIT PUREES) | 249FILTHY | Division of Northern Border Imports (DNBI) |
| 6/30/2022 | 21UYY14TAMARIND, JAM, JELLY, PRESERVES, MARMALADE, BUTTER OR CANDIED | 249FILTHY | Division of Southwest Imports (DSWI) |
| 5/29/2020 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of Northeast Imports (DNEI) |
| 4/12/2019 | 28BGT99SPICES, GROUND, CRACKED, ETC., N.E.C. | 9SALMONELLA | Division of Southeast Imports (DSEI) |
| 4/12/2019 | 28BGT99SPICES, GROUND, CRACKED, ETC., N.E.C. | 9SALMONELLA | Division of Southeast Imports (DSEI) |
| 5/24/2018 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 3/6/2018 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | Division of West Coast Imports (DWCI) | |
| 10/12/2017 | 25LGT24GINGER ROOT, DRIED OR PASTE | 241PESTICIDE | Division of Southeast Imports (DSEI) |
| 10/12/2017 | 25LGT24GINGER ROOT, DRIED OR PASTE | 241PESTICIDE | Division of Southeast Imports (DSEI) |
| 10/12/2017 | 25LGT24GINGER ROOT, DRIED OR PASTE | 241PESTICIDE | Division of Southeast Imports (DSEI) |
| 10/12/2017 | 25LGT24GINGER ROOT, DRIED OR PASTE | 241PESTICIDE | Division of Southeast Imports (DSEI) |
| 10/12/2017 | 25LGT21GARLIC BULB, DRIED OR PASTE | 241PESTICIDE | Division of Southeast Imports (DSEI) |
| 10/4/2017 | 21UCI14TAMARIND, JAM, JELLY, PRESERVES, MARMALADE, BUTTER OR CANDIED | 249FILTHY | Division of Northern Border Imports (DNBI) |
| 9/25/2017 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | Division of Northern Border Imports (DNBI) | |
| 7/18/2017 | 21UYY14TAMARIND, JAM, JELLY, PRESERVES, MARMALADE, BUTTER OR CANDIED | 249FILTHY | Division of West Coast Imports (DWCI) |
| 7/18/2017 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 6/21/2017 | 21UCT14TAMARIND, JAM, JELLY, PRESERVES, MARMALADE, BUTTER OR CANDIED | 249FILTHY | Division of West Coast Imports (DWCI) |
| 5/2/2017 | 21RCT14TAMARIND (SUBTROPICAL AND TROPICAL FRUIT PUREES) | 249FILTHY | Division of West Coast Imports (DWCI) |
| 4/7/2017 | 21UCE14TAMARIND, JAM, JELLY, PRESERVES, MARMALADE, BUTTER OR CANDIED | 249FILTHY | Division of Southwest Imports (DSWI) |
| 3/21/2017 | 27YCT03CHUTNEY | 249FILTHY | Division of West Coast Imports (DWCI) |
| 3/14/2017 | 37KCE23CURRY PASTE | 83NO PROCESS | Division of West Coast Imports (DWCI) |
| 3/14/2017 | 25LCE21GARLIC BULB, DRIED OR PASTE | 83NO PROCESS | Division of West Coast Imports (DWCI) |
| 3/14/2017 | 25LCE21GARLIC BULB, DRIED OR PASTE | 83NO PROCESS | Division of West Coast Imports (DWCI) |
| 3/14/2017 | 25LCE24GINGER ROOT, DRIED OR PASTE | 83NO PROCESS | Division of West Coast Imports (DWCI) |
| 3/14/2017 | 25LCE24GINGER ROOT, DRIED OR PASTE | 83NO PROCESS | Division of West Coast Imports (DWCI) |
| 3/13/2017 | 21RCF14TAMARIND (SUBTROPICAL AND TROPICAL FRUIT PUREES) | 249FILTHY | Division of Northern Border Imports (DNBI) |
| 7/27/2016 | 28BGH08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 7/27/2016 | 28BGH16CUMIN, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 7/27/2016 | 28AGH15CORIANDER, WHOLE (SPICE) | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 7/27/2016 | 28BGH15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 7/27/2016 | 28BGH08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Division of West Coast Imports (DWCI) |
| 6/27/2016 | 25LCI21GARLIC BULB, DRIED OR PASTE | 241PESTICIDE | Division of Northeast Imports (DNEI) |
| 5/27/2016 | 27YCT03CHUTNEY | 249FILTHY | San Francisco District Office (SAN-DO) |
| 5/17/2016 | 02DFT07RICE, BASMATI, PROCESSED (PACKAGED) | 241PESTICIDE | Seattle District Office (SEA-DO) |
| 4/5/2016 | 25LGT24GINGER ROOT, DRIED OR PASTE | 3721PESTICIDE2 | Division of Southeast Imports (DSEI) |
| 12/17/2015 | 25LHI24GINGER ROOT, DRIED OR PASTE | 3721PESTICIDE2 | Southwest Import District Office (SWI-DO) |
| 12/17/2015 | 25LCI24GINGER ROOT, DRIED OR PASTE | 3721PESTICIDE2 | Southwest Import District Office (SWI-DO) |
| 11/30/2015 | 25LCI24GINGER ROOT, DRIED OR PASTE | 3721PESTICIDE2 | Seattle District Office (SEA-DO) |
| 11/30/2015 | 25LCI24GINGER ROOT, DRIED OR PASTE | 3721PESTICIDE2 | Seattle District Office (SEA-DO) |
| 8/27/2015 | 25LCI24GINGER ROOT, DRIED OR PASTE | 3721PESTICIDE2 | Division of Northern Border Imports (DNBI) |
| 8/27/2015 | 25LCI24GINGER ROOT, DRIED OR PASTE | 3721PESTICIDE2 | Division of Northern Border Imports (DNBI) |
| 7/7/2015 | 28BGH15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Los Angeles District Office (LOS-DO) |
| 6/24/2015 | 27YCT03CHUTNEY | 249FILTHY | Division of Northeast Imports (DNEI) |
| 6/24/2015 | 27YCT03CHUTNEY | 249FILTHY | Division of Northeast Imports (DNEI) |
| 6/10/2015 | 03S64BAKLAVA | 9SALMONELLA | Chicago District Office (CHI-DO) |
| 4/3/2015 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Los Angeles District Office (LOS-DO) |
| 4/3/2015 | 28BGH08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Los Angeles District Office (LOS-DO) |
| 4/3/2015 | 28BGH08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Los Angeles District Office (LOS-DO) |
| 4/3/2015 | 28BGH08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Los Angeles District Office (LOS-DO) |
| 3/23/2015 | 28BFH15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 3/3/2015 | 25LCI21GARLIC BULB, DRIED OR PASTE | 3721PESTICIDE2 | Division of Northeast Imports (DNEI) |
| 9/2/2014 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | Chicago District Office (CHI-DO) |
| 8/6/2014 | 28EFT99MIXED SPICE AND SEAONINGS, WITHOUT SALT, N.E.C. | 9SALMONELLA | Detroit District Office (DET-DO) |
| 8/4/2014 | 25LCI21GARLIC BULB, DRIED OR PASTE | 3721PESTICIDE2 | Seattle District Office (SEA-DO) |
| 8/1/2014 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 8/1/2014 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 8/1/2014 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 8/1/2014 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 8/1/2014 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 8/1/2014 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 7/22/2014 | 37BDT99MULTIPLE FOOD SPECIALITIES, SIDE DISHES AND DESSERTS, N.E.C. | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 7/22/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 7/18/2014 | 28JGT99MIXED SPICES AND SEASONING WITH SALT, N.E.C. | 9SALMONELLA | Baltimore District Office (BLT-DO) |
| 7/15/2014 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 7/15/2014 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 7/15/2014 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 7/15/2014 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 7/15/2014 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 7/15/2014 | 28BGT15CORIANDER, GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 6/27/2014 | 28BGT08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | New York District Office (NYK-DO) |
| 6/25/2014 | 25LCE21GARLIC BULB, DRIED OR PASTE | 3721PESTICIDE2 | Southwest Import District Office (SWI-DO) |
| 6/25/2014 | 28BGY08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 6/25/2014 | 28BGY08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 6/25/2014 | 28BGY08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 6/25/2014 | 28BGY08CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE) | 9SALMONELLA | Southwest Import District Office (SWI-DO) |
| 6/17/2014 | 28BGT16CUMIN, GROUND, CRACKED (SPICE) | 9SALMONELLA | Detroit District Office (DET-DO) |
| 6/17/2014 | 28BGT33PAPRIKA, GROUND, CRACKED (SPICE) | 9SALMONELLA | Detroit District Office (DET-DO) |
| 5/13/2014 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | San Francisco District Office (SAN-DO) |
| 5/13/2014 | 28KGT99SPICES AND SEASONING, GROUND, CRACKED, WITH SALT, N.E.C. | 9SALMONELLA | San Francisco District Office (SAN-DO) |
| 5/9/2014 | 28BGT56FENUGREEK, GROUND, CRACKED (SPICE) | 9SALMONELLA | San Francisco District Office (SAN-DO) |
| 4/30/2014 | 25LGT24GINGER ROOT, DRIED OR PASTE | 3721PESTICIDE2 | Atlanta District Office (ATL-DO) |
Frequently Asked Questions
What is Shan Foods (Private) Limited's FDA import refusal history?
Shan Foods (Private) Limited (FEI: 3009980331) has 325 FDA import refusal record(s) in our database, spanning from 2/8/2002 to 12/17/2025.
What is an FEI number?
FEI stands for Firm Establishment Identifier. It's a unique number assigned by the FDA to identify establishments that manufacture, process, pack, or hold food, drugs, medical devices, or other FDA-regulated products. Shan Foods (Private) Limited's FEI number is 3009980331.
What types of violations has Shan Foods (Private) Limited received?
Shan Foods (Private) Limited has been cited for 21 different violation type(s). Common FDA violations include adulteration (unsafe or unsanitary products), misbranding (incorrect or misleading labels), and regulatory non-compliance.
Where does this information about Shan Foods (Private) Limited come from?
All FDA import refusal data for Shan Foods (Private) Limited is sourced from the official FDA Data Dashboard (datadashboard.fda.gov), a public government database maintained by the U.S. Food and Drug Administration.
Data sourced from the FDA Data Dashboard, a public database maintained by the U.S. Food and Drug Administration.